Free: Contests & Raffles.
I have no idea how that would taste, you all eat/cook so differently than I do, it's like a foreign language to me but one I'm eager to learn. Thanks for sharing!
Quote from: KFhunter on December 02, 2018, 07:25:17 PMI have no idea how that would taste, you all eat/cook so differently than I do, it's like a foreign language to me but one I'm eager to learn. Thanks for sharing!I’m guessing that merkaba93 has some schooling in the culinary arts.🤔
Quote from: KFhunter on December 02, 2018, 07:25:17 PMI have no idea how that would taste, you all eat/cook so differently than I do, it's like a foreign language to me but one I'm eager to learn. Thanks for sharing!What part would you like to know more about? With this dish?
My skillet, after wife cleans it
Beautiful presentation. I did a sous vide corned beef for 12 hours yesterday and the day before, a cross rib roast for 6 hours. I did finish the corned beef in cast iron. The roast I finished with the torch.
Quote from: pianoman9701 on March 18, 2021, 11:24:08 AMBeautiful presentation. I did a sous vide corned beef for 12 hours yesterday and the day before, a cross rib roast for 6 hours. I did finish the corned beef in cast iron. The roast I finished with the torch.P-man, what torch do you use for meat? I have a small butane torch for little stuff. Do you just use propane? Any of the myriad searing attachments?
Quote from: Angry Perch on March 18, 2021, 01:25:49 PMQuote from: pianoman9701 on March 18, 2021, 11:24:08 AMBeautiful presentation. I did a sous vide corned beef for 12 hours yesterday and the day before, a cross rib roast for 6 hours. I did finish the corned beef in cast iron. The roast I finished with the torch.P-man, what torch do you use for meat? I have a small butane torch for little stuff. Do you just use propane? Any of the myriad searing attachments?Bernz-o-matic with the yellow cans, which leave no residue.