I can't be the only out there who thinks this......so I'm sitting here eating my lunch, it's some leftover bone in shoulder roast from a few days ago, and I swear it tastes better now than when I first cooked it. This is probably the 3rd elk roast I've done in the past month with the same results.
Does anyone cook a roast and just put it in the fridge for later?
I don't know what those flavors are doing while sitting in the fridge but dayummm....
