Free: Contests & Raffles.
1. Take pictures2. Tag it3. Entire process done with a Havalon. Gutless method- skin one side. Front and rear quarters go in bags first (usually bone in) then place bags in clean spot. Then backstraps, neck, flank. Bags are usually Cabelas anti-microbial and Alaskan game bags. 4. Repeat on other side.5.Remove tenderloins6.Heart removal.7.Head removal.8. Depending on distance and terrain. 3-4 trips for one guy or 2 trips for two guys. This year it was one trip for two guys. a. By myself it’s front and rear quarter, front and rear quarter, then head/BS/TL/neck/flank. b. With a partner it’s rear quarter each for trip one and everything else on trip two. c. This year I had front/rear/backstraps/tenderloins and partner had front/rear/neck meat/flank/heart/tongue. ‘‘Twas a cow way back in so no head to deal with.9. Back at camp hang meat on meat strap. Instead of a pole we use a commercial heavy duty ratchet strap taut between two trees.10. Remove game bags after dark. Then put on new clean game bags.11. Eat heart or tenderloin that night.12. Take ibuprofen 13. Drink an adult beverage.
All sound great and common to me. 1 question,I've never done gutless before.How do you get the heart, liver, and tenderloin out with this method?
Quote from: Oh Mah on January 04, 2019, 04:22:04 PMAll sound great and common to me. 1 question,I've never done gutless before.How do you get the heart, liver, and tenderloin out with this method?You can get tenderloins, but not the other parts your after. You can go in by the hips and cut loins out. Its kind off a pain.
How do you comply with the Washington state regulation for proof of sex? Just a question I have always thought of when boning out an animal.Dave