Free: Contests & Raffles.
We've been stepping up our pizza making, so smoked up some Canadian Bacon. 1 basic, 1 with a paprika rub, and 1 with Spade L Ranch pork grill seasoning.
Quote from: NOCK NOCK on February 10, 2019, 07:52:17 PMWe've been stepping up our pizza making, so smoked up some Canadian Bacon. 1 basic, 1 with a paprika rub, and 1 with Spade L Ranch pork grill seasoning.What did you use for a cure?
Quote from: Angry Perch on February 11, 2019, 08:52:39 AMQuote from: NOCK NOCK on February 10, 2019, 07:52:17 PMWe've been stepping up our pizza making, so smoked up some Canadian Bacon. 1 basic, 1 with a paprika rub, and 1 with Spade L Ranch pork grill seasoning.What did you use for a cure?Usually the Buckboard Bacon stuff, but this time did my own, pink salt, kosher salt, etc.
It was awesome on this.
No fungus for me...…..Unless its a Morel.