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Caribou Stew
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Topic: Caribou Stew (Read 2628 times)
Ray
Washington For Wildlife
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Old Salt
Join Date: Feb 2007
Posts: 6817
Location: Kirkland,WA
Caribou Stew
«
on:
October 27, 2007, 07:11:51 PM »
Ingredients
One Bell Pepper
One white onion
dried red chili pepper
black pepper
salt
canola oil
2 lbs Caribou meat (or whatever else)
How we cooked it
Cut the meat into small thin strips
In a pot with the canola oil fry the meat for about 5 minutes until it is beige in color
Add water, bell pepper, onion, dried red chili pepper, black pepper, salt
Slowly cook for another 40 minutes
«
Last Edit: October 27, 2007, 09:10:07 PM by huntwa
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alecvg
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Sourdough
Join Date: Feb 2008
Posts: 1832
Location: Whatcom County/Helena MT
Re: Caribou Stew
«
Reply #1 on:
April 05, 2008, 02:29:36 PM »
never had caribou... is it good, what other meat would you compare it to?
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I would rather be a conservative nut job, than a liberal with no nuts, and no job!
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