Another failure

[Kc_Kracker]

You wouldn't want any of the Honey apple pork tenderloin either its disgusting  FYI, its not, it freakin rocks! Recipe was easy, rub it down with apple rub, then over that with a light coat of BR sugar, then smoke to 120 IT at 225, glaze with honey, smoke more to 145 IT, then DONE. i sliced it up, pure juicy heaven!

[Alchase]

Dang that looks awesome.

[Kc_Kracker]

man it is. i sliced off a cold piece and tossed it on a hot skillet for a minute to crisp it up and put it on a egg sammich for breakfast, wow. 

[Kc_Kracker]

Pork tenderloin sandwich wow this rivals pork belly

[Bigshooter]

When I saw the first pic I thought it was pork belly.  And I thought how do you mess up pork belly?  Easy to mess up loin, glad it was good. 

I'm strictly a pork belly guy right now.  I like it best with the skin on.

[Angry Perch]

Look delicious! Loin, not tenderloin, right?

[Blacklab]

I’d hit that with a fork 😉🥃

[Kc_Kracker]

Look delicious! Loin, not tenderloin, right?

yes, but i thought they were one in the same? 

[Buckmark]

Look delicious! Loin, not tenderloin, right?

yes, but i thought they were one in the same? 

Pork loin and pork tenderloin are not cut from the same part of the animal, and in fact, look really different — pork tenderloin is thin and small, while a pork loin is wide enough that you can cut steak-like pieces from it.

[jackelope]

Loins are backstraps.

[Kc_Kracker]

ahhhhh ok  either way its delicious!

[Bigshooter]

Look delicious! Loin, not tenderloin, right?

yes, but i thought they were one in the same? 

Loin is backstrap or short loin (think New York steaks).  Tenderloin is filet mignon.

[Kc_Kracker]

ya i know that now, but hey smoke it right and it becomes tenderloin!

[Fl0und3rz]

That looks disgusting.  You better let me dispose of it properly.

[Kc_Kracker]

That looks disgusting.  You better let me dispose of it properly.

Its all in my septic tank now, never to hurt anyone again!