Homemade Roast Beef ?

[Stein]

Same thing I do.  I have also wrapped the top with plastic wrap which worked as well.


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[Southpole]

The only other thing I was thinking you could try, if you are looking for more flavor, is to soak it in a salt/sugar water brine. I've done that with whole chicken and turkey. It retains a lot of moisture along with giving it some saltiness from within. Just a thought.

[pianoman9701]

The only other thing I was thinking you could try, if you are looking for more flavor, is to soak it in a salt/sugar water brine. I've done that with whole chicken and turkey. It retains a lot of moisture along with giving it some saltiness from within. Just a thought.

Use beef stock and inject it if you can.

[Southpole]

The only other thing I was thinking you could try, if you are looking for more flavor, is to soak it in a salt/sugar water brine. I've done that with whole chicken and turkey. It retains a lot of moisture along with giving it some saltiness from within. Just a thought.

Use beef stock and inject it if you can.

Even better!

[Southpole]

Oooorrr, inject it AND dry rub it, Beef Bomb!!! 

[pianoman9701]

Oooorrr, inject it AND dry rub it, Beef Bomb!!! 

I would marry you if my wife wouldn't be so pissed about it!

[Southpole]

Oooorrr, inject it AND dry rub it, Beef Bomb!!! 

I would marry you if my wife wouldn't be so pissed about it!