Free: Contests & Raffles.
Maybe process it where you are hunting, before you go home. Or at least partially process it. Bring a folding table, and use that to bone it out, put your meat in zip lock bags, and label each one so you know if it's from the hind quarter, shoulder, back strap, etc. When you get home you'll have a cooler full of boneless meat in zip lock bags, ready for further processing, if needed, which should be possible to do in your apartment, or you could just throw it in the freezer as is.
I've done many animals including elk in just a little college apartment. It can be done without too much of a fuss. They were quartered or boned out in the field though.
Quote from: boneaddict on September 24, 2019, 10:01:22 AMI've done many animals including elk in just a little college apartment. It can be done without too much of a fuss. They were quartered or boned out in the field though.I know a guy that did a moose on the kitchen floor of his single wide trailer
Quote from: KFhunter on September 24, 2019, 11:02:22 AMQuote from: boneaddict on September 24, 2019, 10:01:22 AMI've done many animals including elk in just a little college apartment. It can be done without too much of a fuss. They were quartered or boned out in the field though.I know a guy that did a moose on the kitchen floor of his single wide trailerTaken out of context- I would venture to say that man was from Florida...