Just Joined the Green Mountain Club

[Jason]

Today I took advantage of the deals Green Mountain has going that ends today. I picked up a Jim Bowie with WiFi for $499 it was to good to pass up even though I would have liked the newer Prime models. I have kinda lost my smoking spirit the last few years so hopefully this brings it back.

[carlyoungs]

Welcome to the club. Just took a Turkey off of mine. Doing some ribs tomorrow

[steeleywhopper]

I love mine, but i have never used the wifi so I could have saved a few bucks.

[Jason]

I just got mine all setup and it’s currently on the initial seasoning stage. I’m not going to lie, the WiFi setup kicked my butt   

I’ve got a brisket seasoned up and ready to go for tomorrow.

[slavenoid]

So jealous of the prices I kept seeing it's ridiculous. Congrats though paid quite a bit less than I did for the DB. The WiFi is so sweet! Even if you never tap into all the features of wifi/server mode the low pellet alarm and meat probe alerts on the phone are worth it.

[Blacklab]

Sweet! 👍

Can’t think of a better way to kick start the fever, than with a brisket. 😉🥃🇺🇸

[Jason]

Grill worked great.

[Blacklab]

Nice money shots Jason🤑🤑🤑🤑😉🥃🇺🇸

[fly-by]

Beautiful smoke ring!

[hunting4sanity]

Jason, I'm a bit jealous of that price, I just got a Jim Bowie as well and love it. First up was a turkey and I know I shouldn't open the lid (especially with a probe sending temperature updates to my phone) before it's done, but I had to sneak a pic to let the family know it was about ready. Then just last night I did a moose roast! If anyone has moose meat and they don't know what to do with it, I'd be willing to take it off your hands.

[Jason]

Jason, I'm a bit jealous of that price, I just got a Jim Bowie as well and love it. First up was a turkey and I know I shouldn't open the lid (especially with a probe sending temperature updates to my phone) before it's done, but I had to sneak a pic to let the family know it was about ready. Then just last night I did a moose roast! If anyone has moose meat and they don't know what to do with it, I'd be willing to take it off your hands.

Looks delicious!    I’ll have to try some moose steaks on the grill.