Pics to be added but yeah I'm gonna deep fry a.....

[h20hunter]

7 pound boneless new york roast. I've rubbed it and two days ago I injected it with clarified butter. Basic salt and pepper.  The plan is to pitchfork it....yeah a small pitchfork....and deep fry it at 350 for 20 minutes to rare tgen wrap and rest for 45 min before slicing. Got three jugs of peanut oil. Pics and follow along coming soon!

[jrebel]

Tagging....really curious how this turns out. 

[BD1]

Video could be entertaining 😂 I can almost smell it on my end of the lake!!! Sounds amazing 👌

[RB]

Nice!

[3boys]

Did a prime rib last year after my turkey. Was great but next time I will Sous vide the roast to rare and then deep fry it.

[HUNTINCOUPLE]

You been watching that cowboy cooking dude on the net? 

[Pathfinder101]

Tagging along 'cause I wanna see pics and hear how it turns out.   

[h20hunter]

Oil got hot....cooling diwn to 350.....just enough time for a fresh cocktail.

[h20hunter]

Bubbling and looking good!!!

[syoungs]

Must be dang good stuff to make us wait this long without pics!

[h20hunter]

Sorry.....the crust is like beef fried chicken and the steak is like....steak.

[lokidog]

Sorry.....the crust is like beef fried chicken and the steak is like....steak.

 

I think 3boys has the right idea of sous vide first then finish this way.

[h20hunter]

So short recap is it went really well. Putting the meat on a tined hoe sized new tool worked perfectly.  Went to internal temp of 115 in 20 min. Let it rest and cut into steaks. They were still to rare so 15 min in the traeger was perfect.  The crust and fried fatty ends were so good and the mormal cuts were moist and exactly what you want in a steak.

[HUNTINCOUPLE]

Looks great! How'd your toes fair?

[h20hunter]

Ah yes.  My toes survived and are oil splatter free!