Two 20lb'ers in the books. One for another forum member, one for my household. Pretty basic. LEM cure, 2 quart injection, 2 gallon 5 day soak in LEM brine bucket. 16 hour in the smoker with only about 3 hours of smoke. Internal temp by the bone hits 160, pull it and heavy foil wrap. Tuck into empty cooler for 6 or 8 hours. Take 'er out, get to cutting.