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Author Topic: What are you making for the Superbowl  (Read 11089 times)

Offline CLARKTAR

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Re: What are you making for the Superbowl
« Reply #45 on: February 02, 2020, 04:08:54 PM »
Elk and blacktail chili. Hank Shaw inspired japense elk meatballs, back wrapped scallops with homemade teriyaki. And a whiskey sour... glaze

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Offline opdinkslayer

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Re: What are you making for the Superbowl
« Reply #46 on: February 02, 2020, 04:40:55 PM »
That’s a good looking spread Chris. :tup: :drool:

Offline CLARKTAR

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Re: What are you making for the Superbowl
« Reply #47 on: February 02, 2020, 04:44:56 PM »
That’s a good looking spread Chris. :tup: :drool:
I don't even get to eat it. I am leaving to work on boat........which should pay WY dividends

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Offline opdinkslayer

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Re: What are you making for the Superbowl
« Reply #48 on: February 02, 2020, 05:02:42 PM »
Excellent, that’s more important than eating too much! :chuckle:

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Re: What are you making for the Superbowl
« Reply #49 on: February 02, 2020, 08:04:25 PM »
For the record Dana made an excutive decision. Beef chili and corn bread  :yike:  😉🥃🇺🇸
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Offline Blacktail135

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Re: What are you making for the Superbowl
« Reply #50 on: February 02, 2020, 10:36:50 PM »
 Your guys’ grub looked real good. I’ll have to refer back to this post when I have folks over. Had to work today and we had corndogs with mustard. Too busy for a proper cookout.

Offline frazierw

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Re: What are you making for the Superbowl
« Reply #51 on: February 03, 2020, 09:07:56 AM »
I did a tri-tip roast on the smoker.  225 until the IT hit 135, then pulled it and put it in foil.  Cranked the smoker to high, and when it hit temperature I took the roast out of the foil and put it back on for four minutes a side.  Salt, pepper, and Musket Powder.

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Re: What are you making for the Superbowl
« Reply #52 on: February 03, 2020, 09:21:11 AM »
The wife threw this together.

https://www.realfoodwithdana.com/slow-cooker-chipotle-chocolate-sweet-potato-chili/

Cooked during the night smelled awesome, tastes a little bland this morning, I don’t taste the cocoa either.

At least she’ll have something to eat at the clubs chili cook off, and I’ll get to taste them all.😉

The wife didn’t place in the cook off, but a buddy of mines wife mad a killer elk chili with jalapeño poppers in it that was killer, she didn’t place either. But it was the best there.

The judges this year liked the sweet chili’s better.🤔
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Offline The Weazle

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Re: What are you making for the Superbowl
« Reply #53 on: February 06, 2020, 10:21:27 AM »
The wife threw this together.

https://www.realfoodwithdana.com/slow-cooker-chipotle-chocolate-sweet-potato-chili/

Cooked during the night smelled awesome, tastes a little bland this morning, I don’t taste the cocoa either.

At least she’ll have something to eat at the clubs chili cook off, and I’ll get to taste them all.😉

The wife didn’t place in the cook off, but a buddy of mines wife mad a killer elk chili with jalapeño poppers in it that was killer, she didn’t place either. But it was the best there.

The judges this year liked the sweet chili’s better.🤔

It was good to see you Bro.  Hopefully we can make it more than an annual affair.
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Offline HellsBelle

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Re: What are you making for the Superbowl
« Reply #54 on: February 23, 2020, 03:55:06 PM »
Chicken wings... Tasty, extra easy recipe... Dredge and fry your wings in flour seasoned with salt, pepper and Asian 5 spice. When done coat in a mixture of 1/3 cup bbq sauce, 1/3 cup soy and 1/3 cup honey that has been cooked and reduced... Yum!

 


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