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Meat Marinade
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Topic: Meat Marinade (Read 1828 times)
elksnout
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Sourdough
Join Date: Feb 2009
Posts: 1400
Location: Washougal, Wash
Meat Marinade
«
on:
February 03, 2020, 10:30:05 PM »
Anyone have a home made witches brew for a marinade for elk? And yes, I'm aware that elk meat can stand on its own thank you very much. Just looking to change things up a bit when the mood strikes.
Thanks
Elksnout
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Old Salt
Join Date: Mar 2007
Posts: 8133
Re: Meat Marinade
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Reply #1 on:
February 04, 2020, 06:18:33 AM »
Not homemade mccormicks peppercornand garlic is a good one. We press a couple extra cloves of garlic. Let it sleep at least over night. Works just as good on chicken thighs. Btw cooked out side on a treager or charcoal weber kettle🤑🤑🤑😉🥃🇺🇸
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goldenhtr
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Scout
Join Date: Jun 2007
Posts: 342
Re: Meat Marinade
«
Reply #2 on:
February 04, 2020, 07:56:19 AM »
Going to try this one this weekend.
https://www.themeateater.com/cook/recipes/garlic-herb-venison-marinade-recipe
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Stein
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Explorer
Join Date: Sep 2013
Posts: 12943
Location: Arlington
Re: Meat Marinade
«
Reply #3 on:
February 04, 2020, 08:05:23 AM »
I use whatever is in the refrigerator at the time. It usually involves garlic, soy or teriyaki, salt, pepper, maybe onion powder, probably rosemary, olive oil, whatever I'm in the mood for.
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asmith
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Sourdough
Join Date: Mar 2012
Posts: 1157
Location: Grand Coulee
Re: Meat Marinade
«
Reply #4 on:
February 04, 2020, 08:42:49 AM »
I always use:
Little bit of soy
Worshire(sp?)
1 can beer
a little ice cold water(enough that all the meat is covered in liquid)
beef bullion
olive oil/avocado oil
salt and pepper
minced garlic and some garlic powder
brown sugar
whatever dried herbs you have in the spice drawer(Italian spice, thyme, rosemary, etc..)
and finally the secret ingredient... a decent amount of chili powder or flakes
Marinade at least 48 hours then BBQ medium rare as always
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Nowhere in your incoherent rambling did you come close to what can be considered a rational thought. Everyone is now dumber having heard it. I award you no points and may God have mercy on your soul.
Angry Perch
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Explorer
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Location: Sammamish/ Sequim
Re: Meat Marinade
«
Reply #5 on:
February 04, 2020, 09:00:47 AM »
Fresh garlic
Fresh rosemary
Salt
Pepper
Olive oil
Balsamic vinegar (optional)
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Domesticated simpy city dwelling male
Low T/ high estrogen = illogical thinking
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You see it here with some of the less intelligent and stable types.
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DOUBLELUNG
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Old Salt
Join Date: Mar 2007
Posts: 5837
Location: Wenatchee
Re: Meat Marinade
«
Reply #6 on:
February 04, 2020, 09:57:50 AM »
Olive oil
Red wine
fresh ginger
minced garlic
salt pepper
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elksnout
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Sourdough
Join Date: Feb 2009
Posts: 1400
Location: Washougal, Wash
Re: Meat Marinade
«
Reply #7 on:
February 04, 2020, 07:33:09 PM »
Thanks guys. Some good suggestions
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NOCK NOCK
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Old Salt
Join Date: Jan 2013
Posts: 6682
Location: E. Wenatchee
Timberdog Live Edge Slabs
Re: Meat Marinade
«
Reply #8 on:
February 04, 2020, 07:37:14 PM »
https://www.amazon.com/Spade-Ranch-Beef-Marinade-Seasoning/dp/B07DV3JZVV/ref=asc_df_B07DV3JZVV/?tag=hyprod-20&linkCode=df0&hvadid=312153127852&hvpos=1o1&hvnetw=g&hvrand=16323169402171437990&hvpone=&hvptwo=&hvqmt=&hvdev=c&hvdvcmdl=&hvlocint=&hvlocphy=9033620&hvtargid=aud-801381245258:pla-583092990406&psc=1
This is my go to for all meats. They have beef, chicken ,pork, and seafood varieties. Awesome stuff that is stand alone as a seasoning, or mix with your choice of liquids for a marinade. Also good as a sprinkle on seasoning for jerky.
PS, Amazon is kinda high priced, can find it in some grocery stores for around $4-5.
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