Thank you for the replies. I have about 20 lbs of deer hind quarter chunks to can as well. I’ve never canned before but I’m looking forward to that too.We’re having a good time changing things up from the normal steak/burger we usually do with all of our deer meat. We’ll have steaks, burger, breakfast and Italian sausage, canned meat which should make for a lot more variety. I’m thankful for my freezer right now. I did go to cash n carry the other day and bought some tri tip, chicken breast, and pork shoulder. I waited in line with 20 other people when the doors opened. I’ve never combat shopped before and it was hilarious seeing people getting jammed in the swinging doors into the meat cooler.