Who cooks over an open fire?

[elkaholic123]

Rib steaks!

[elkaholic123]

Almost done!

[Pinetar]

Looks good! Elk or Deer on a stick is awesome and no dishes

[Magnum_Willys]

Hit em with a spray mist of olive oil !

[Twispriver]

I like to - alder, apple or vine maple are my favorite woods for cooking

[WAcoueshunter]

 

[WAcoueshunter]

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[Alchase]

Two of the things I miss most about hunting Washington:

1. Fresh grouse wrapped in bacon cooked on a spit over a fire!

2. Elk backstrap with mesquite garlic rub cooked over an open fire!

 

 

[Buckjunkie]

I’ve eaten some good meals cooked in a Dutch Oven over an open fire. Maybe it’s because you are hungry. They all start with bacon. Helps to keep the ingredients from sticking and adds flavor. Burger or steak, spuds and veggies for about an hour and you got a meal.

[ThurstonCokid]

When i was potato farming in Idaho some South African co workers would cook over fire every chance we had. They called it a Bry or something like that. Some of the best steaks I’ve had


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[OutHouse]

I do it all the time camping and have that same tri-pod hanging grill set up. Works great. Sometimes I will cut up a steak into strips and marinade before hand. Then once the coals are going set up the hanger and throw them on. One time I forgot the tri-pod set up and we just skewered steak bits with sticks and cooked on the fire they were excellent that way as well.

[elkaholic123]

When i was potato farming in Idaho some South African co workers would cook over fire every chance we had. They called it a Bry or something like that. Some of the best steaks I’ve had


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Braai! When we were in S. Africa last summer we did a Braai most every evening and a couple at lunch! Mostly wild game also!

[AL WORRELLS KID]

Just like Ketchup on Hot Dogs, you never have Braai on a Gas Grill. The flavors in the wood! 
Doug

[HillHound]

 On one of Jim Shockey’s shows I was watching the other day they cooked a whole rack of moose ribs over the fire at camp. It looked awesome and probably enough to feed the whole camp for a couple days

[WAcoueshunter]

On one of Jim Shockey’s shows I was watching the other day they cooked a whole rack of moose ribs over the fire at camp. It looked awesome and probably enough to feed the whole camp for a couple days

Did they do anything special to prep the ribs?  I did that once with a rack of fresh coues ribs, but they were super tough.  We have a mesquite fire every night we hunt in Arizona, sure would love to figure out how to cook good ribs over the fire to celebrate a successful hunt. 

[Wetwoodshunter]

Only about 3 days a week all summer. This system is the Mountain Man set you can get from Costco.

Breakfast on the flat grill iron in the morning is the bomb.

[OutHouse]

Funny story (sort of). Many many years ago myself and a few buddies show up to the lake to fish and camp for the night. As we are setting up camp, a large rabbit comes out of the bushes and is just sort of hanging out. It could have been a lost pet for all I know it was rather well kept and well fed.

We had shotguns in one of the trucks and my friend Mike says to friend Pat, "blow it away man" but it was clearly sarcasm. The problem: our friend Patsy apparently doesn't get sarcasm very well. So a few moments pass and I hear what sounds like the double barrel action closing but it was behind me a ways and I thought it must have been something else.

Next moment BANG! Turn around and yes Patsy dumped the poor rabbit.

The rest of us were like WTF??? And then Patsy explains he thought Mike was serious. When we all explained that the rest of us heard it as sarcasm, Patsy, breaks down and cries! His conscious really hit him hard and he was so remorseful that he killed the animal.

So I say to Patsy, you killed him, now we're all gonna eat him. Pat could hardly dress the animal out while he continued to shed tears and I ended up doing most of it. In the end, we had the whole carcass wrapped around a fresh green branch and we did it rotisserie style. It took quite some time but in the end it was absolutely delicious.

Patsy learned a good lesson that day and we all got to eat some good food cooked over an open fire.

[csaaphill]

I like to and would like to do it more often. But I cooked at our campsite on the Tucannon once chicken breasts. I used tinfoil to cover and protect them with oil and seasoning. and BBQ sauce and they turned out great even though it was pouring down rain that day. As a kid before all these modern iron fire pits at the pay to play sites we did all the time. Baked potatoes wrapped in tin foil and just inside the rock formation or on top of a rock just near the heat to cook. Did take forever though but they turned out great.
Getting a grill or something on top of the fire to cook on and keep steady and not be lopsided though was a pain that's when we got our Coleman camp stove.
40-50 years and we still have it. LOL.
I can't remember the actual date or year but think it was the early 70's
I now look for ways to do more of that, But I still use that same old Coleman.

[Platensek-po]

We cook animals on the cross. You have a nice sized fire and the animal leaning while open on the cross. Takes about a whole day to do a small
Pig or goat and you have to continually baste the animal in water and spices. Always comes out amazing. I learned it in Argentina and have always wanted to try other animals on it.

[Jolten]

I may have done it a time or 2.

[AL WORRELLS KID]

Did they do anything special to prep the ribs?  I did that once with a rack of fresh coues ribs, but they were super tough........sure would love to figure out how to cook good ribs over the fire to celebrate a successful hunt. 
[/quote]

The easiest way to keep those Rib's tender when cooking them over the open fire is to "Brine them first overnight and cook them slow."
(The hardest part is finding something big enough to brine them in!) 
Doug

[C-Money]

Its fun to cook over an open fire. I really enjoy a good steak prepared this way. I get some good coals, usually a mix of BBQ briquettes and random camp fire wood. Add some dry, small, walnut twigs & branches on the coals. Toss on the meat. Gives the steak a great flavor. I put an old gas bbq grill grate over my fire ring to cook on.

[Magnum_Willys]

We cook animals on the cross. You have a nice sized fire and the animal leaning while open on the cross. Takes about a whole day to do a small
Pig or goat and you have to continually baste the animal in water and spices. Always comes out amazing. I learned it in Argentina and have always wanted to try other animals on it.

Those Argentinians like their goats cooked that way - way better than one would think.  Caracas Venezuela Beef steaks cooked over flame and served on wood planks was best I ever had.