Who cooks over an open fire?

[elkaholic123]

Rib steaks!

[elkaholic123]

Almost done!

[Pinetar]

Looks good! Elk or Deer on a stick is awesome and no dishes

[Magnum_Willys]

Hit em with a spray mist of olive oil !

[Twispriver]

I like to - alder, apple or vine maple are my favorite woods for cooking

[WAcoueshunter]

 

[WAcoueshunter]

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[Alchase]

Two of the things I miss most about hunting Washington:

1. Fresh grouse wrapped in bacon cooked on a spit over a fire!

2. Elk backstrap with mesquite garlic rub cooked over an open fire!

 

 

[Buckjunkie]

I’ve eaten some good meals cooked in a Dutch Oven over an open fire. Maybe it’s because you are hungry. They all start with bacon. Helps to keep the ingredients from sticking and adds flavor. Burger or steak, spuds and veggies for about an hour and you got a meal.

[ThurstonCokid]

When i was potato farming in Idaho some South African co workers would cook over fire every chance we had. They called it a Bry or something like that. Some of the best steaks I’ve had


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[OutHouse]

I do it all the time camping and have that same tri-pod hanging grill set up. Works great. Sometimes I will cut up a steak into strips and marinade before hand. Then once the coals are going set up the hanger and throw them on. One time I forgot the tri-pod set up and we just skewered steak bits with sticks and cooked on the fire they were excellent that way as well.

[elkaholic123]

When i was potato farming in Idaho some South African co workers would cook over fire every chance we had. They called it a Bry or something like that. Some of the best steaks I’ve had


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Braai! When we were in S. Africa last summer we did a Braai most every evening and a couple at lunch! Mostly wild game also!

[AL WORRELLS KID]

Just like Ketchup on Hot Dogs, you never have Braai on a Gas Grill. The flavors in the wood! 
Doug

[HillHound]

 On one of Jim Shockey’s shows I was watching the other day they cooked a whole rack of moose ribs over the fire at camp. It looked awesome and probably enough to feed the whole camp for a couple days

[WAcoueshunter]

On one of Jim Shockey’s shows I was watching the other day they cooked a whole rack of moose ribs over the fire at camp. It looked awesome and probably enough to feed the whole camp for a couple days

Did they do anything special to prep the ribs?  I did that once with a rack of fresh coues ribs, but they were super tough.  We have a mesquite fire every night we hunt in Arizona, sure would love to figure out how to cook good ribs over the fire to celebrate a successful hunt.