Free: Contests & Raffles.
Keep it simple...Cut one inch thick....cover in olive or avocado oil...cover in corse salt...pepper...maybe garlic...top/bottom/sides Let rest for a couple hours Cook it as little as you can stomach....Add fbomb house blend packet or coconut oil drizzle and let it soak up some juicesEat...Depending on quality of meat this has yielded the best flavors and seems the most nutritious...i have a pretty restrictive diet and my body craves this method more then I could ever describe Good luck
Quote from: kentrek on August 11, 2020, 03:39:02 PMKeep it simple...Cut one inch thick....cover in olive or avocado oil...cover in corse salt...pepper...maybe garlic...top/bottom/sides Let rest for a couple hours Cook it as little as you can stomach....Add fbomb house blend packet or coconut oil drizzle and let it soak up some juicesEat...Depending on quality of meat this has yielded the best flavors and seems the most nutritious...i have a pretty restrictive diet and my body craves this method more then I could ever describe Good luck There ya go. I'd add that when grilling, get the temp up to 500+ before you slap those puppies on the grill and do not overcook them, THAT is very important!