collapse

Advertisement


Author Topic: Whiskey and Bacon Banana Bread  (Read 1133 times)

Offline AL WORRELLS KID

  • WA State Trappers Association
  • Trade Count: (0)
  • Sourdough
  • *****
  • Join Date: Nov 2017
  • Posts: 2097
  • Groups: Washington State Trappers Association
Whiskey and Bacon Banana Bread
« on: August 12, 2020, 06:19:51 PM »
 This is a good Desert Bread to serve after a nice dinner of Roast Bison Backstrap. :hello:
Doug


Whiskey and Bacon Banana Bread

1 serving butter-flavored cooking spray (such as Pam®)
3  very ripe bananas
1 tablespoon vanilla extract
1 tablespoon banana extract
1 ½ fluid ounces whiskey and honey liqueur (such as Jack Daniel's Tennessee Honey®)
1 cup butter
2 cups white sugar
4 large eggs   
3 tablespoons bacon drippings
5 slices cooked bacon
2 ¼ cups all-purpose flour
1 teaspoon baking soda
1 teaspoon salt
½ teaspoon baking powder

Preheat oven to 325 degrees F (165 degrees C). Spray 5 mini loaf pans with cooking spray.

 Place bananas, vanilla extract, banana extract, and whiskey-honey liqueur into the work bowl of a stand mixer and mix well. Transfer banana mixture to a bowl. Beat butter, sugar, eggs, and bacon drippings in a clean bowl using stand mixer until butter mixture is fluffy, about 3 minutes. Stir banana mixture into butter mixture.

Place bacon slices into a food processor and pulse until finely chopped. Mix bacon into moist ingredients. Combine flour, baking soda, salt, and baking powder on a large paper plate and use paper plate as a funnel to add flour mixture to moist ingredients in mixer bowl; beat until batter is thoroughly combined. Pour batter into prepared mini loaf pans.

Bake in the preheated oven until a toothpick inserted into the middle of a loaf comes out clean or with moist crumbs, about 45 minutes. Serve with a scoop of Vanilla Ice Cream on the side.  :tup:
« Last Edit: August 12, 2020, 06:26:23 PM by AL WORRELLS KID »
"If you can't laugh out loud you've already got one foot in the grave!!!!!" - Author Unknown, But... (Still Laughing)

Offline bustedoldman

  • Business Sponsor
  • Trade Count: (+7)
  • Longhunter
  • *****
  • Join Date: Jul 2015
  • Posts: 650
  • Location: Moses Lake
  • TEAM Potbelly Stallions
Re: Whiskey and Bacon Banana Bread
« Reply #1 on: August 12, 2020, 09:08:09 PM »
I wonder if you can do zucchini bread the same way?

 


* Advertisement

* Recent Topics

10 kokes by Alchase
[Today at 07:17:17 AM]


Hoof Rot by fowl smacker
[Today at 06:28:53 AM]


MA-10 Coho by metlhead
[Today at 06:02:06 AM]


Ever win the WDFW Big Game Raffle? by addicted1
[Yesterday at 10:56:29 PM]


Honda BF15A Outboard Problems by Sandberm
[Yesterday at 08:18:08 PM]


Idaho General Season Going to Draw for Nonresidents by JDArms1240
[Yesterday at 08:16:36 PM]


Eastern WA-WT hunting from tree stands?? by addicted1
[Yesterday at 06:47:44 PM]


A question for any FFL holders on here by ryan2202
[Yesterday at 05:01:26 PM]


Bow mount trolling motors by BigGoonTuna
[Yesterday at 01:29:55 PM]


I’m on a blacktail mission by addicted1
[Yesterday at 12:10:11 PM]


where is everyone? by nwwanderer
[Yesterday at 06:01:04 AM]


Wolf documentary PBS by Skyvalhunter
[Yesterday at 05:58:56 AM]


Stuffed Pork Chop by EnglishSetter
[June 07, 2025, 11:12:59 PM]


Another great day in the turkey woods. by Remington Outdoors
[June 07, 2025, 09:43:57 PM]


Buck age by kentrek
[June 07, 2025, 08:56:47 PM]


Oregon special tag info by Judespapa
[June 07, 2025, 08:37:07 PM]

SimplePortal 2.3.7 © 2008-2025, SimplePortal