Free: Contests & Raffles.
I bought the Cabela's rebranded ones this year for my WY trip. We packed up 8 animals worth of meat into those things with only one bag having an issue. I think that issue may have been my fault in loading them into the cooler on the way home.I'll be buying those again for sure.
Try the ones amazon sells.
Save some pennies up and step up to a small chamber sealer machine. I pay roughly $.035 per bag and get a much more quality sealed product vs external sealer bags.
mk8, be careful with the blanch times on veggies, especially cauliflower. The chamber sealer can smash them into a single mass of cauliflower mush. I partially freeze veggies on cookie sheets before sealing, that helps as well.
Quote from: NRA4LIFE on December 17, 2020, 10:40:53 AMmk8, be careful with the blanch times on veggies, especially cauliflower. The chamber sealer can smash them into a single mass of cauliflower mush. I partially freeze veggies on cookie sheets before sealing, that helps as well.Roger NRA, I will do that. Used to do that the old way also. As for "smashing" stuff, yes it will do that. I've been having fun, sometimes with buddies over it's beer games and lets see/bet on how much it will smash this?... Hot dog buns are pretty awesome!!!
Where have you guys found the cheaper chamber sealer bags> We recently got the Costco chamber sealer but haven't played with it much but I know I need to buy some bulk quality bags.Thanks
Quote from: bearhunter99 on December 17, 2020, 11:34:26 AMWhere have you guys found the cheaper chamber sealer bags> We recently got the Costco chamber sealer but haven't played with it much but I know I need to buy some bulk quality bags.ThanksI got mine here:https://avidarmor.com/chamber-vacuum-pouchesAmazon carries them as well.