Sous Vide anyone?

[pianoman9701]

Coscto has an Anova immersion circulator kit that comes with a polycarbonate tub and fitted lid. $149 after $50 off.

I have this one, but it was $1300!!!  LOL I usually do a couple hundred pounds at a time through it tho. I wouldn't give it up for the world. My buddy has the exact one you are looking at it, he loves it. It's great for 1-2 steaks, much more than than and it gets to be a bit of a struggle to keep temp.

I have the 800W Anova. I bought an 18Qt Cambro clear plastic container with the lid and cut a hole in it for the circulator. I can do a 6-lb prime rib in that with no problem.

Tip #1: Walmart has 1.5 or 2 gallon ziplock bags that work great for big pieces of meat. Tip #2: If you have trouble with meat floating after removing the air, stick a couple of dinner knives in the bag with the meat.

[lastmk8]

Coscto has an Anova immersion circulator kit that comes with a polycarbonate tub and fitted lid. $149 after $50 off.

I have this one, but it was $1300!!!  LOL I usually do a couple hundred pounds at a time through it tho. I wouldn't give it up for the world. My buddy has the exact one you are looking at it, he loves it. It's great for 1-2 steaks, much more than than and it gets to be a bit of a struggle to keep temp.

I have the 800W Anova. I bought an 18Qt Cambro clear plastic container with the lid and cut a hole in it for the circulator. I can do a 6-lb prime rib in that with no problem.

Tip #1: Walmart has 1.5 or 2 gallon ziplock bags that work great for big pieces of meat. Tip #2: If you have trouble with meat floating after removing the air, stick a couple of dinner knives in the bag with the meat.

Good call on the floaters, speaking of such....  always remember to immerse the meat into the water in the bag and zip when all the air is out.  Also, the weight problem, I think I will use my chamber sealer to make me some weights for this very topic.  Thinking I can chamber seal a couple rolls of penny's and just put them in my "kit" for Sous Vide cooking.

[pianoman9701]

Coscto has an Anova immersion circulator kit that comes with a polycarbonate tub and fitted lid. $149 after $50 off.

I have this one, but it was $1300!!!  LOL I usually do a couple hundred pounds at a time through it tho. I wouldn't give it up for the world. My buddy has the exact one you are looking at it, he loves it. It's great for 1-2 steaks, much more than than and it gets to be a bit of a struggle to keep temp.

I have the 800W Anova. I bought an 18Qt Cambro clear plastic container with the lid and cut a hole in it for the circulator. I can do a 6-lb prime rib in that with no problem.

Tip #1: Walmart has 1.5 or 2 gallon ziplock bags that work great for big pieces of meat. Tip #2: If you have trouble with meat floating after removing the air, stick a couple of dinner knives in the bag with the meat.

Good call on the floaters, speaking of such....  always remember to immerse the meat into the water in the bag and zip when all the air is out.  Also, the weight problem, I think I will use my chamber sealer to make me some weights for this very topic.  Thinking I can chamber seal a couple rolls of penny's and just put them in my "kit" for Sous Vide cooking.

The knives are simple and you can keep adding until they work. But go ahead and play with your sealer toy!!!