Free: Contests & Raffles.
Removal means you don't get to keep the meat its not a hunt where you keep it
"Be able to haul out on foot without motorized access"Ouch
Quote from: h20hunter on April 29, 2021, 10:04:41 AM"Be able to haul out on foot without motorized access"OuchGoing to be a lot of embracing the suck on that one. Hopefully they're above the rim.
I drew the coveted Copper river tag in Alaska a couple years ago, they are a very interesting thing to hunt. Their ability to suck up a magnum round and not flinch is scary. Made me laugh when I watched "Dances with Wolves" while during the buffalo hunt they would drop with one shot from a long bow? The bison I shot had by far the toughest steaks I have ever eaten. We had to grind almost all of it. There could have been some "cold shortening" of the meat though, after quartering, left it overnight in the field and the temp dropped to -20. They are a very tasty animal though.
Did both floated the Copper twice in the fall, saw a lot of animals but they were always in a bad spot, ie upstream after we floated by and there is a ton of downfall in there to overland a dead bison. My friends are good help, but they're not stupid. We hiked into the spots Rinella talks about in his book. Went back in the spring on snowmachine, made things much eaiser.
We saw a good bull up where he shot the cow, but there was no way we were going to try to take our pack rafts down the Chetaslina to haul it out, we just pulled out and hunted closer to the copper. The soil in that area is only 4 inches deep, so the trees fall over like match sticks.
I'm a little fuzzy on the math here. The Park Service wants to reduce the size of the herd from 600 to 200 but they're only going to cull 12 animals? I could imagine a herd of 600 will drop between 60 and 100 calves just this season.