New pellet grill

[Bigshooter]

 

[Taco280AI]

3-2-1 method.

Night before put seasonings top and bottom. Pulled them out an hour prior to the grill to warm up some. Mixed apple juice and mustard and brushed a light coat top and bottom. Seasoned a little more. In the Traeger @ 180 for three hours. Pulled them out, wrapped in foil with some brown sugar and apple juice, back in the Traeger for two more hours @ 225. Unwrapped, brushed a little BBQ sauce on top, and back on the grill for one more hour.

The beef ribs were great, just a little tougher than I'd like. The baby backs were fantastic and fall off the bone tender.

[Stein]

Last weekend for family in town.  Went great with shrimp.




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[Blacklab]

  100%

[Russ McDonald]

This is what I did with my Traeger Costco Select Elite which is 3 years old.  Installed a PID contoller with wifi.  The way to go.  Percise temp control in PID mode.    Only a 5 degree swing in temp cooking some chicken breast the other day.  From what I have read most grill that have wifi controllers are PID.   Also a pic of some halibut I did.

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