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Author Topic: Knocking out meat  (Read 8712 times)

Offline 92xj

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Knocking out meat
« on: December 10, 2021, 03:32:18 PM »
First batch done using the new electric stuffer with foot pedal.  For all you guys that are using hand cranks, do not research electric stuffers.  You will fall down the deep rabbit hole and start selling things that work perfectly fine to fund one.  But once you buy it, you will kick yourself for not doing it years ago.  It's the same feeling of going from stuffing using a grinder to stuffing using a true stuffer. 
This 80 pound batch took roughly 2.25 hours start to finish.  Grind, mix seasoning, grind again (2nd grind takes forever), mix again and fold in cheese and then stuff. Smoking and vacuum sealing still take the next two days. 


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Offline zwickeyman

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Re: Knocking out meat
« Reply #1 on: December 10, 2021, 03:33:54 PM »
Looking good. Well worth the work
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Online MADMAX

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Re: Knocking out meat
« Reply #2 on: December 10, 2021, 03:42:15 PM »
I wish you were my neighbor  :tup: :tup: :tup:
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Offline h20hunter

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Re: Knocking out meat
« Reply #3 on: December 10, 2021, 03:44:39 PM »
Awesome
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Offline NRA4LIFE

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Re: Knocking out meat
« Reply #4 on: December 10, 2021, 04:07:48 PM »
I might now hate you. Must......have......powered......stuffer.
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Offline Stein

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Re: Knocking out meat
« Reply #5 on: December 10, 2021, 04:09:05 PM »
Holy smokes, does that much take some sort of permit?

I just upgraded to a crank stuffer and thought I was cranking it out.
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Offline 92xj

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Re: Knocking out meat
« Reply #6 on: December 10, 2021, 04:12:58 PM »
Quote from: NRA4LIFE on December 10, 2021, 04:07:48 PM
I might now hate you. Must......have......powered......stuffer.

I had no idea how much I would really enjoy it.
I came from a great hand crank stuffer and always do my stuffing solo.  I had a great system and could stuff anything while solo.  But now, the process is amazing.  That stupid little foot pedal does wonders.  Hold it down, meat comes out at whatever speed you would like as it has a speed dial, release the pedal, motor stops instantly and then reverses for 1-2 seconds stopping the flow of meat and sucking it back an inch.  It is amazing. Buy one now.
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Offline NRA4LIFE

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Re: Knocking out meat
« Reply #7 on: December 10, 2021, 04:17:14 PM »
And I thought I had gone all upscale when I upgraded from my old Enterprise to a fancy-shmancy SS model. Oh how I was wrong.
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Offline nwwanderer

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Re: Knocking out meat
« Reply #8 on: December 10, 2021, 07:22:06 PM »
Hope you got the 15% discount, even without it, will not take long to pay for it at todays prices for processing.  Good job
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Offline 92xj

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Re: Knocking out meat
« Reply #9 on: December 10, 2021, 07:43:43 PM »
Ha, even better, 25% off for 24hrs around thanksgiving.  Was still a tough pill to swallow but after the first use, I would have paid full price and been happy. 
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Offline lewy

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Re: Knocking out meat
« Reply #10 on: December 10, 2021, 07:47:27 PM »
Looks amazing!
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Offline carpsniperg2

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Re: Knocking out meat
« Reply #11 on: December 10, 2021, 08:20:07 PM »
Man that looks like a rabbit hole I need to go down :drool:
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Offline hunter399

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Re: Knocking out meat
« Reply #12 on: December 10, 2021, 08:25:46 PM »
Heck Ya ....
Tasty....
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Online Blacklab

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Re: Knocking out meat
« Reply #13 on: December 12, 2021, 10:01:17 PM »
Winner winner summer sausage dinner🤑🤑🤑 Great job! Looks great😉🥃🇺🇸
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Offline HUNTINCOUPLE

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Re: Knocking out meat
« Reply #14 on: December 12, 2021, 10:08:43 PM »
Good work! Hopefully Carpsniperg2 goes down that hole........... :chuckle:
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