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Author Topic: Beaver Meat  (Read 7807 times)

Offline callturner

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Re: Beaver Meat
« Reply #30 on: January 11, 2022, 10:59:55 PM »
Or,
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Offline Goshawk

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Re: Beaver Meat
« Reply #31 on: January 12, 2022, 07:01:01 AM »
Don't you just hate it when dinner gets up and slithers out of the wok before you can hold the lid down?
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You'll never get a Big'un if you keep shooting Little'un's.

Offline C-Money

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Re: Beaver Meat
« Reply #32 on: January 12, 2022, 07:09:46 AM »
Eating beaver is pretty popular in NW Pennsylvania. I ate it as a youngster. Always seems to be described as similar to beef roast. I'd 100% recommend trappers giving a slice of beaver a try. I believe we baked beaver in a roasting pot. Some of the recipes listed here sound pretty good too!
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I felt like a one legged cat trying to bury a terd on a frozen pond!
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