Hey guys looking for your tips and tricks for using Umai bags. Like most of ya I got a new toy for Christmas and wanna use em. I've got a vacuum sealer and some bags with some appealing recipes. But I've come to you guys looking for those unwritten tips and ideas that can help the quality of my product come out. My first recipe is taking a tri tip steak roast curing it for around 7 weeks.
Tips I've heard for is that the first 7 to 10 days don't touch it then start rotating every few days once you get a good seal to the meat.