Pit Boss Chicken

[CP]

My first attempt.  Tastes great but I'm sure I have room for improvement.  I need a better technique to catch the drainage so cleanup isn't such a pain.

[Dan-o]

Looks great.

[Blacklab]

Nice is that a meater I see 😉🥃🇺🇸

[CP]

Yep, the Meater has a pretty short range when it's in the pit boss.  Probably because the metal is so thick.  It works though.

[Blacklab]

Their range is a little short. I have the block of two.

[CP]

Take #2 - The first one tasted great but the skin was a bit rubbery.  Youtube tells me that I didn't get the fat rendered out properly.  So this one gets a smoke only bath for a half hour or so then into a 400 degree oven to finish.

49 cents a pound chicken at QFC today, can't go wrong with that.

[Timberstalker]

That’s a great price!  Hope it turns out better this time.

[Crunchy]

smoke a couple of chickens before elk camp just shred it.  makes great quick Sammies or eat alone.  can also make yummy chili if you tag out early and become camp chef.

[Bigshooter]

For crispy skin you need to cook at 350 or above.