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Author Topic: Pit Boss Chicken  (Read 2822 times)

Offline CP

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Pit Boss Chicken
« on: April 02, 2022, 04:55:06 PM »
My first attempt.  Tastes great but I'm sure I have room for improvement.  I need a better technique to catch the drainage so cleanup isn't such a pain.


Offline Dan-o

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Re: Pit Boss Chicken
« Reply #1 on: April 02, 2022, 05:52:59 PM »
Looks great.
Member:   Yakstrakgutp (or whatever we are)
I love the BFRO!!!
I wonder how many people will touch their nose to their screen trying to read this...

Offline Blacklab

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Re: Pit Boss Chicken
« Reply #2 on: April 02, 2022, 06:11:55 PM »
Nice is that a meater I see 😉🥃🇺🇸
Hey! I'm not a complete idiot I have parts missing. Though sometimes I wonder.

If you want to make God laugh tell him your plans.

Offline CP

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Re: Pit Boss Chicken
« Reply #3 on: April 02, 2022, 07:26:24 PM »
Yep, the Meater has a pretty short range when it's in the pit boss.  Probably because the metal is so thick.  It works though.


Offline Blacklab

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Re: Pit Boss Chicken
« Reply #4 on: April 02, 2022, 08:36:35 PM »
Their range is a little short. I have the block of two.
Hey! I'm not a complete idiot I have parts missing. Though sometimes I wonder.

If you want to make God laugh tell him your plans.

Offline CP

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Re: Pit Boss Chicken
« Reply #5 on: April 30, 2022, 03:42:07 PM »
Take #2 - The first one tasted great but the skin was a bit rubbery.  Youtube tells me that I didn't get the fat rendered out properly.  So this one gets a smoke only bath for a half hour or so then into a 400 degree oven to finish.

49 cents a pound chicken at QFC today, can't go wrong with that.






Offline Timberstalker

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Re: Pit Boss Chicken
« Reply #6 on: April 30, 2022, 03:51:14 PM »
That’s a great price!  Hope it turns out better this time.
If you aint hunting, you aint livin'

Offline Crunchy

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Re: Pit Boss Chicken
« Reply #7 on: April 30, 2022, 05:32:40 PM »
smoke a couple of chickens before elk camp just shred it.  makes great quick Sammies or eat alone.  can also make yummy chili if you tag out early and become camp chef.

Offline Bigshooter

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Re: Pit Boss Chicken
« Reply #8 on: April 30, 2022, 09:07:08 PM »
For crispy skin you need to cook at 350 or above. 
Welcome to liberal America, where the truth is condemned and facts are ignored so as not to "offend" anyone


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