Cash & carry/US chef store

[brew]

Just saw an ad from the old Cash & Carry now called US Chefs store and they have boneless pork shoulders for $1.89/lb.  This is what we buy to grind and season for bulk breakfast sausage with the recipie found on this site "one great breakfast sausage recipie"...gonna do about 90 lbs between the 3 of us.  They also have brisket at $2.99 / lb and gonna pick up a few of those also.  We normally do two 30 pound breakfast sausage runs per year and that is good for the 2 of us.  Price of meat/seasoning and bags for packaging usually runs us around $2 per pound.  Never had a gut ache with this mix as I do if I buy store bought bulk sausage

[grundy53]

That's still my favorite breakfast sausage recipe. I need to make a batch.

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[NRA4LIFE]

That's decent for boneless nowadays. And that recipe is killer.  That's all I use now.

[n_mathews13]

Mind sharing the recipe?

[actionshooter]

Mind sharing the recipe?

Ya, what he said...

[TommyH]

 I think? This is what the thread ... I haven’t tried it yet but am planning on trying it out.
https://hunting-washington.com/smf/index.php/topic,165841.0/topicseen.html

[NRA4LIFE]

Don't remember who posted it, couldn't find it as the search function on this site is the most useless in the history of the internet.

Here it is (for 30 lbs meat, I use 2/3 pork, 1/3 venison):

30 lbs meat
9 Tbsp salt
4.5 Tbsp ground thyme
4.5 Tbsp ground marjoram
9 Tbsp rubbed sage
9 Tbsp black pepper
1 Qt buttermilk

[brew]

Yup that is it...I use heaping spoons for the dry ingredients and comes out awesome

[KFhunter]

Don't remember who posted it, couldn't find it as the search function on this site is the most useless in the history of the internet.

Here it is (for 30 lbs meat, I use 2/3 pork, 1/3 venison):

30 lbs meat
9 Tbsp salt
4.5 Tbsp ground thyme
4.5 Tbsp ground marjoram
9 Tbsp rubbed sage
9 Tbsp black pepper
1 Qt buttermilk

It came right up for me 

https://hunting-washington.com/smf/index.php/topic,165841.msg2187385.html#msg2187385