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Author Topic: Sous Vide and Smoked Brisket - 28-30 Hours  (Read 7992 times)

Offline pianoman9701

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Sous Vide and Smoked Brisket - 28-30 Hours
« on: July 01, 2022, 11:15:48 AM »
Just popped the brisket, covered with spicy Russian mustard, into the bath for 24 hours at 170F. I'll take it out tomorrow at 11AM and smoke for 4-6 hours. I trimmed off about half the fat and cut the 8 lb brisket in two to fit in the Cambro 18 qt. I'll smoke with hickory in my Weber Tallboy just enough to get the smoke in 1/8". More to come tomorrow!
"Restricting the rights of law-abiding citizens based on the actions of criminals and madmen will have no positive effect on the future acts of criminals and madmen. It will only serve to reduce individual rights and the very security of our republic." - Pianoman https://linktr.ee/johnlwallace https://valoaneducator.tv/johnwallace-2014743

Offline Angry Perch

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Re: Sous Vide and Smoked Brisket - 28-30 Hours
« Reply #1 on: July 01, 2022, 11:28:08 AM »
Can't wait to see this one! I need to get the Anova out soon.
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Offline pianoman9701

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Re: Sous Vide and Smoked Brisket - 28-30 Hours
« Reply #2 on: July 01, 2022, 11:36:03 AM »
Can't wait to see this one! I need to get the Anova out soon.

I use this thing 3-4 times a week for the last 4-5 years. I keep waiting for it to crap out.
"Restricting the rights of law-abiding citizens based on the actions of criminals and madmen will have no positive effect on the future acts of criminals and madmen. It will only serve to reduce individual rights and the very security of our republic." - Pianoman https://linktr.ee/johnlwallace https://valoaneducator.tv/johnwallace-2014743

Offline Angry Perch

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Re: Sous Vide and Smoked Brisket - 28-30 Hours
« Reply #3 on: July 01, 2022, 12:04:42 PM »
They are a pretty amazing piece of equipment that opened up a new door for the home cook.
Low T Beta Male
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Offline brew

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Re: Sous Vide and Smoked Brisket - 28-30 Hours
« Reply #4 on: July 01, 2022, 12:36:09 PM »
Looks good P Man...following this
beer---it's whats for dinner

Offline Angry Perch

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Re: Sous Vide and Smoked Brisket - 28-30 Hours
« Reply #5 on: July 01, 2022, 12:50:31 PM »
Could you reverse the process, add smoke it first? Curious how that would turn out.
Low T Beta Male
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Offline pianoman9701

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Re: Sous Vide and Smoked Brisket - 28-30 Hours
« Reply #6 on: July 01, 2022, 01:14:51 PM »
Could you reverse the process, add smoke it first? Curious how that would turn out.

Yes, I found recipes for both ways. I plan to use the rendered fat to baste it while it smokes. Since I'm using a no-tech smoker, I have to tend it at least every hour.
"Restricting the rights of law-abiding citizens based on the actions of criminals and madmen will have no positive effect on the future acts of criminals and madmen. It will only serve to reduce individual rights and the very security of our republic." - Pianoman https://linktr.ee/johnlwallace https://valoaneducator.tv/johnwallace-2014743

Offline Angry Perch

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Re: Sous Vide and Smoked Brisket - 28-30 Hours
« Reply #7 on: July 01, 2022, 01:22:00 PM »
Could you reverse the process, add smoke it first? Curious how that would turn out.

Yes, I found recipes for both ways. I plan to use the rendered fat to baste it while it smokes. Since I'm using a no-tech smoker, I have to tend it at least every hour.

That's what Scotch is for. Who wants a grill/ smoker that you don't have to stand around and watch?
Low T Beta Male
Domesticated simpy city dwelling male
Low T/ high estrogen = illogical thinking
You must have a learning disability
Low IQ mut [sic] faced bimbo.
You see it here with some of the less intelligent and stable types.
Leveler boy.

Offline pianoman9701

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Re: Sous Vide and Smoked Brisket - 28-30 Hours
« Reply #8 on: July 01, 2022, 01:36:26 PM »
Could you reverse the process, add smoke it first? Curious how that would turn out.

Yes, I found recipes for both ways. I plan to use the rendered fat to baste it while it smokes. Since I'm using a no-tech smoker, I have to tend it at least every hour.

That's what Scotch is for. Who wants a grill/ smoker that you don't have to stand around and watch?

Ummm, bourbon and cigars. It's in the recipe.

"Restricting the rights of law-abiding citizens based on the actions of criminals and madmen will have no positive effect on the future acts of criminals and madmen. It will only serve to reduce individual rights and the very security of our republic." - Pianoman https://linktr.ee/johnlwallace https://valoaneducator.tv/johnwallace-2014743

Offline Angry Perch

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Re: Sous Vide and Smoked Brisket - 28-30 Hours
« Reply #9 on: July 01, 2022, 01:40:48 PM »
Could you reverse the process, add smoke it first? Curious how that would turn out.

Yes, I found recipes for both ways. I plan to use the rendered fat to baste it while it smokes. Since I'm using a no-tech smoker, I have to tend it at least every hour.

That's what Scotch is for. Who wants a grill/ smoker that you don't have to stand around and watch?

Ummm, bourbon and cigars. It's in the recipe.

I did a pig in my backyard once. Started about 5am. By the tile it was done, the rear bumper on my truck looked like a beer can collection. All part of the process!
Low T Beta Male
Domesticated simpy city dwelling male
Low T/ high estrogen = illogical thinking
You must have a learning disability
Low IQ mut [sic] faced bimbo.
You see it here with some of the less intelligent and stable types.
Leveler boy.

Offline JJB11B

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Re: Sous Vide and Smoked Brisket - 28-30 Hours
« Reply #10 on: July 01, 2022, 02:18:47 PM »
you guys sucK! now I gotta go get something to smoke and some cigars, and a bottle of bourbon
"Pain heals, chicks dig scars, glory lasts forever."
Shane Falco

Offline pianoman9701

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Re: Sous Vide and Smoked Brisket - 28-30 Hours
« Reply #11 on: July 01, 2022, 02:24:39 PM »
you guys sucK! now I gotta go get something to smoke and some cigars, and a bottle of bourbon

C'mon down to Vancouver tomorrow, 11B, and I'll feed you and give you some cheap bourbon.
"Restricting the rights of law-abiding citizens based on the actions of criminals and madmen will have no positive effect on the future acts of criminals and madmen. It will only serve to reduce individual rights and the very security of our republic." - Pianoman https://linktr.ee/johnlwallace https://valoaneducator.tv/johnwallace-2014743

Offline merkaba93

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Re: Sous Vide and Smoked Brisket - 28-30 Hours
« Reply #12 on: July 01, 2022, 02:41:23 PM »
This should be good! Smart. Going to do a spice rub before it hits the smoker? If so what's your go to mix?
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Offline pianoman9701

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Re: Sous Vide and Smoked Brisket - 28-30 Hours
« Reply #13 on: July 01, 2022, 03:45:47 PM »
This should be good! Smart. Going to do a spice rub before it hits the smoker? If so what's your go to mix?

Not much - salt, pepper, and garlic powder.
"Restricting the rights of law-abiding citizens based on the actions of criminals and madmen will have no positive effect on the future acts of criminals and madmen. It will only serve to reduce individual rights and the very security of our republic." - Pianoman https://linktr.ee/johnlwallace https://valoaneducator.tv/johnwallace-2014743

Offline Fidelk

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Re: Sous Vide and Smoked Brisket - 28-30 Hours
« Reply #14 on: July 01, 2022, 03:50:39 PM »
I should learn this process......I'm still stuck in charcoal and wood chunks mode.

 


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