Wi-Fi meat thermometers

[Fastass350]

What’s everyone’s recommendations for a wireless meat thermometer? I’ve been relying on the ones with the traeger and am instant read I bought from Amazon, but it just crapped out on me (somehow it said my brisket went from 140 internal to 30 😂)

It’s time to bite the bullet and get a good one.

On a side note, had an 18 pound brisket on snce midnight, just wrapped in paper a little bit ago waiting for that last climb. Rubbed with mustard and our home mix cowboy rub, and misting with a dark beer occasionally (all things I learned here)  Getting excited to eat some. We’re at 4000’ elevation here so that’s a new learning curve.

[92xj]

Buy once cry once
I’ve enjoyed this for the past year
https://www.thermoworks.com/signals/

Or this if you don’t want to deal with the phone
https://www.thermoworks.com/smokex4/




Also, folks would be blown away at their actual cooker temp running a probe inside and comparing to what you have the actual cooker set too. 

[NRA4LIFE]

I have an Inkbird and love it.  4 thermometer input, I can monitor everything with one unit.

[Alchase]

I have been using iGrill from Weber for a couple years now. You set temps and time through your iPhone. Works great, never have to open the grill or smoker.

https://www.weber.com/US/en/accessories/accessories-by-category/tools--et--cookware/igrill-2/7203.html

[Blacklab]

I use a Meator. No wires no big complaints. Sometime looses connection which is a pna sometimes. Just reconnect.

[Sandberm]

Yikes! Thats a lot of money to find out my meat isnt hot enough...thats what she said...

I will continue to use the "If it smells done its done" method until i get a raise from the cheap basterd i work for 

[pianoman9701]

Good grips meat thermometer costs about $10. It's manual, but the one I have has lasted about 6-7 years and it's accurate.

[pianoman9701]

...and that looks great, Chris. 

[getreal711]

I use the ThermoPro TP25. Have 2 of them. They work great and I love having 4 separate probes to do multiple meats at once of multiple spots on a big piece of meat. Just smoked 3 brisket, 25lbs of bacon and 30lbs of sausage. All turned out perfectly.

[getreal711]

Bacon

[pianoman9701]