3.5 hrs in

[Blacklab]

The Boss just poured apple juice over then wrapped in tin foil see ya in about two hrs😉🥃🇺🇸

[wadu1]

The Boss just poured apple juice over then wrapped in tin foil see ya in about two hrs😉🥃🇺🇸

OK, I give? What kind of beast are you doing?

[Blacklab]

Sorry spare ribs cut to st louis. 😉

[wadu1]

Sorry spare ribs cut to st louis. 😉

One of my favorites to smoke that or short ribs. I use a maple bacon dry rub; apple pellets then spritz down with apple juice every 45-60 minutes. I smoke at 180 for 8 to 9 hours. The serve with a BBQ sauce on the side. I'm having leftover ribs tonight. 

[Blacklab]

Sweet!!!🤑🤑🤑

My father in law was famous for “ Amen dig in” enjoy👍


30 mins to sauce😉

[Blacklab]

Baby rays with pickled jalapeno juice 1/4 cup tops

[wadu1]

As my father-in-law would say "Stick in until you stick out".

[Blacklab]

🤪🤪🤪


Done 🤑😉🥃🇺🇸

[rasbo]

Yum,st Louis style is my favorite

[Mech]

Yum.
Are those pork belly burnt ends in that casserole dish?

[Blacklab]

Beans with bacon and pinneapple

[pianoman9701]

  Nice ribs, you guys. I'm waiting for the next sale on brisket. The recipe calls for 3 hours in the smoke and 62 hours at 140F sous vide. I get a small brisket - 7-8 lbs  - to fit in my Weber Tallboy. And, there's only two of us.

[Blacklab]

Brisket 🤑🤑🤑