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Author Topic: 3.5 hrs in  (Read 4042 times)

Offline Blacklab

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3.5 hrs in
« on: July 30, 2022, 01:07:19 PM »
The Boss just poured apple juice over then wrapped in tin foil :tup: see ya in about two hrs😉🥃🇺🇸
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Offline wadu1

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Re: 3.5 hrs in
« Reply #1 on: July 30, 2022, 01:36:33 PM »
Quote from: Blacklab on July 30, 2022, 01:07:19 PM
The Boss just poured apple juice over then wrapped in tin foil :tup: see ya in about two hrs😉🥃🇺🇸
OK, I give? What kind of beast are you doing?
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"a fronte praecipitium a tergo lupi"

Offline Blacklab

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Re: 3.5 hrs in
« Reply #2 on: July 30, 2022, 02:06:31 PM »
Sorry spare ribs cut to st louis. 😉
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Offline wadu1

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Re: 3.5 hrs in
« Reply #3 on: July 30, 2022, 02:46:51 PM »
Quote from: Blacklab on July 30, 2022, 02:06:31 PM
Sorry spare ribs cut to st louis. 😉
One of my favorites to smoke that or short ribs. I use a maple bacon dry rub; apple pellets then spritz down with apple juice every 45-60 minutes. I smoke at 180 for 8 to 9 hours. The serve with a BBQ sauce on the side. I'm having leftover ribs tonight.  :EAT: :brew:
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"a fronte praecipitium a tergo lupi"

Offline Blacklab

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Re: 3.5 hrs in
« Reply #4 on: July 30, 2022, 03:31:02 PM »
Sweet!!!🤑🤑🤑

My father in law was famous for “ Amen dig in” enjoy👍


30 mins to sauce😉
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Hey! I'm not a complete idiot I have parts missing. Though sometimes I wonder.

If you want to make God laugh tell him your plans.

Offline Blacklab

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Re: 3.5 hrs in
« Reply #5 on: July 30, 2022, 04:12:17 PM »
Baby rays with pickled jalapeno juice 1/4 cup tops
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Hey! I'm not a complete idiot I have parts missing. Though sometimes I wonder.

If you want to make God laugh tell him your plans.

Offline wadu1

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Re: 3.5 hrs in
« Reply #6 on: July 30, 2022, 04:22:29 PM »
As my father-in-law would say "Stick in until you stick out".
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"a fronte praecipitium a tergo lupi"

Offline Blacklab

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Re: 3.5 hrs in
« Reply #7 on: July 30, 2022, 05:19:33 PM »
🤪🤪🤪


Done 🤑😉🥃🇺🇸
« Last Edit: July 31, 2022, 08:59:25 AM by Blacklab »
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Hey! I'm not a complete idiot I have parts missing. Though sometimes I wonder.

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Offline rasbo

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Re: 3.5 hrs in
« Reply #8 on: July 30, 2022, 07:17:07 PM »
Yum,st Louis style is my favorite
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Offline Mech

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Re: 3.5 hrs in
« Reply #9 on: August 02, 2022, 03:36:54 PM »
Yum.
Are those pork belly burnt ends in that casserole dish?
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Offline Blacklab

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Re: 3.5 hrs in
« Reply #10 on: August 02, 2022, 06:52:49 PM »
Beans with bacon and pinneapple
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Hey! I'm not a complete idiot I have parts missing. Though sometimes I wonder.

If you want to make God laugh tell him your plans.

Offline pianoman9701

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Re: 3.5 hrs in
« Reply #11 on: August 03, 2022, 08:02:43 AM »
 :drool: Nice ribs, you guys. I'm waiting for the next sale on brisket. The recipe calls for 3 hours in the smoke and 62 hours at 140F sous vide. I get a small brisket - 7-8 lbs  - to fit in my Weber Tallboy. And, there's only two of us.
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Offline Blacklab

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Re: 3.5 hrs in
« Reply #12 on: August 03, 2022, 10:38:39 AM »
Brisket 🤑🤑🤑
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Hey! I'm not a complete idiot I have parts missing. Though sometimes I wonder.

If you want to make God laugh tell him your plans.
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