collapse

Advertisement


Author Topic: Pork Belly  (Read 1827 times)

Offline pianoman9701

  • Mushroom Man
  • Business Sponsor
  • Trade Count: (+5)
  • Legend
  • *****
  • Join Date: Mar 2011
  • Posts: 44876
  • Location: Vancouver USA
  • WWC, NRA Life, WFW, NAGR, RMEF, WSB, NMLS #2014743
    • www.facebook.com/johnwallacemortgage
    • John Wallace Mortgage
Pork Belly
« on: October 16, 2022, 10:10:31 AM »
Sous vide 24 hours at 155F then torched dark on both sides. Chanterelles, green oinion, tamari soy. Very tender and delicious. Just salt and pepper for seasoning after bringing it out of the bath. Not a great presentation.
"Restricting the rights of law-abiding citizens based on the actions of criminals and madmen will have no positive effect on the future acts of criminals and madmen. It will only serve to reduce individual rights and the very security of our republic." - Pianoman https://linktr.ee/johnlwallace https://valoaneducator.tv/johnwallace-2014743

Offline pianoman9701

  • Mushroom Man
  • Business Sponsor
  • Trade Count: (+5)
  • Legend
  • *****
  • Join Date: Mar 2011
  • Posts: 44876
  • Location: Vancouver USA
  • WWC, NRA Life, WFW, NAGR, RMEF, WSB, NMLS #2014743
    • www.facebook.com/johnwallacemortgage
    • John Wallace Mortgage
Re: Pork Belly
« Reply #1 on: October 16, 2022, 10:11:25 AM »
I'll be smoking the next one for a couple of hours before putting it in the bath.
"Restricting the rights of law-abiding citizens based on the actions of criminals and madmen will have no positive effect on the future acts of criminals and madmen. It will only serve to reduce individual rights and the very security of our republic." - Pianoman https://linktr.ee/johnlwallace https://valoaneducator.tv/johnwallace-2014743

Offline elkboy

  • Political & Covid-19 Topics
  • Trade Count: (0)
  • Sourdough
  • *****
  • Join Date: Dec 2010
  • Posts: 1809
  • Location: Corvallis, Oregon
Re: Pork Belly
« Reply #2 on: October 16, 2022, 12:40:16 PM »
Looks amazing, Piano!!! I'm going to have to get into sous vide at some point.

Offline Southpole

  • Political & Covid-19 Topics
  • Trade Count: (+1)
  • Frontiersman
  • *****
  • Join Date: Sep 2012
  • Posts: 4285
  • Location: Northport
  • Groups: NRA
Re: Pork Belly
« Reply #3 on: October 16, 2022, 12:47:49 PM »
 :drool:  Love the pork belly!
$5 is a lot of money if you ain't got it

Offline pianoman9701

  • Mushroom Man
  • Business Sponsor
  • Trade Count: (+5)
  • Legend
  • *****
  • Join Date: Mar 2011
  • Posts: 44876
  • Location: Vancouver USA
  • WWC, NRA Life, WFW, NAGR, RMEF, WSB, NMLS #2014743
    • www.facebook.com/johnwallacemortgage
    • John Wallace Mortgage
Re: Pork Belly
« Reply #4 on: October 16, 2022, 01:41:54 PM »
Looks amazing, Piano!!! I'm going to have to get into sous vide at some point.

You can put something in the drink before class and have it ready when you get home. It's a great way to cook a venison shoulder for 12-24 hours.
"Restricting the rights of law-abiding citizens based on the actions of criminals and madmen will have no positive effect on the future acts of criminals and madmen. It will only serve to reduce individual rights and the very security of our republic." - Pianoman https://linktr.ee/johnlwallace https://valoaneducator.tv/johnwallace-2014743

Offline Blacklab

  • Site Sponsor
  • Non-Hunting Topics
  • Trade Count: (0)
  • Old Salt
  • ******
  • Join Date: Mar 2007
  • Posts: 8209
Re: Pork Belly
« Reply #5 on: October 16, 2022, 07:59:32 PM »
Nice and chantrels  :tup: Never cooked pork belly  Made lots of bacon just never cooked it for meal :dunno:
Hey! I'm not a complete idiot I have parts missing. Though sometimes I wonder.

If you want to make God laugh tell him your plans.

 


* Advertisement

* Recent Topics

Stealth Cam QV20 by Kingofthemountain83
[Today at 07:42:11 PM]


Taxidermy Issues....HELP! by Magnum_Willys
[Today at 04:38:49 PM]


More Kings! by highside74
[Today at 03:37:22 PM]


2025 Canning by 3boys
[Today at 02:51:04 PM]


Bino Bandit by O. Nerka
[Today at 02:30:42 PM]


1 week till bear killin time! by baldopepper
[Today at 02:30:40 PM]


Tease 'l' by hunter399
[Today at 01:49:39 PM]


Waterfowl Taxidermist by kodiak 907
[Today at 11:37:57 AM]


Gots me a new/old rockchuck rifle coming by JDHasty
[Today at 11:25:33 AM]


FirstLite at Big J's by BigJs Outdoor Store
[Today at 11:16:24 AM]


Mt. St. Helens Goat by hunterednate
[Today at 09:58:52 AM]


Are you using a Diesel Fuel Additive and if so which one? by JBar
[Today at 09:09:51 AM]


AUCTION: Custom knife by Alden Cole by Dan-o
[Today at 08:43:32 AM]


newbie bear field dressing and hide by ghosthunter
[Today at 08:03:45 AM]


Grouse in Vail? by hunter399
[Today at 07:28:12 AM]


2 Dozen CRD's for sale by Badhabit
[Yesterday at 09:52:44 PM]

SimplePortal 2.3.7 © 2008-2025, SimplePortal