collapse

Advertisement


Author Topic: Pork Belly  (Read 1831 times)

Offline pianoman9701

  • Mushroom Man
  • Business Sponsor
  • Trade Count: (+5)
  • Legend
  • *****
  • Join Date: Mar 2011
  • Posts: 44898
  • Location: Vancouver USA
  • WWC, NRA Life, WFW, NAGR, RMEF, WSB, NMLS #2014743
    • www.facebook.com/johnwallacemortgage
    • John Wallace Mortgage
Pork Belly
« on: October 16, 2022, 10:10:31 AM »
Sous vide 24 hours at 155F then torched dark on both sides. Chanterelles, green oinion, tamari soy. Very tender and delicious. Just salt and pepper for seasoning after bringing it out of the bath. Not a great presentation.
"Restricting the rights of law-abiding citizens based on the actions of criminals and madmen will have no positive effect on the future acts of criminals and madmen. It will only serve to reduce individual rights and the very security of our republic." - Pianoman https://linktr.ee/johnlwallace https://valoaneducator.tv/johnwallace-2014743

Offline pianoman9701

  • Mushroom Man
  • Business Sponsor
  • Trade Count: (+5)
  • Legend
  • *****
  • Join Date: Mar 2011
  • Posts: 44898
  • Location: Vancouver USA
  • WWC, NRA Life, WFW, NAGR, RMEF, WSB, NMLS #2014743
    • www.facebook.com/johnwallacemortgage
    • John Wallace Mortgage
Re: Pork Belly
« Reply #1 on: October 16, 2022, 10:11:25 AM »
I'll be smoking the next one for a couple of hours before putting it in the bath.
"Restricting the rights of law-abiding citizens based on the actions of criminals and madmen will have no positive effect on the future acts of criminals and madmen. It will only serve to reduce individual rights and the very security of our republic." - Pianoman https://linktr.ee/johnlwallace https://valoaneducator.tv/johnwallace-2014743

Offline elkboy

  • Political & Covid-19 Topics
  • Trade Count: (0)
  • Sourdough
  • *****
  • Join Date: Dec 2010
  • Posts: 1809
  • Location: Corvallis, Oregon
Re: Pork Belly
« Reply #2 on: October 16, 2022, 12:40:16 PM »
Looks amazing, Piano!!! I'm going to have to get into sous vide at some point.

Offline Southpole

  • Political & Covid-19 Topics
  • Trade Count: (+1)
  • Frontiersman
  • *****
  • Join Date: Sep 2012
  • Posts: 4286
  • Location: Northport
  • Groups: NRA
Re: Pork Belly
« Reply #3 on: October 16, 2022, 12:47:49 PM »
 :drool:  Love the pork belly!
$5 is a lot of money if you ain't got it

Offline pianoman9701

  • Mushroom Man
  • Business Sponsor
  • Trade Count: (+5)
  • Legend
  • *****
  • Join Date: Mar 2011
  • Posts: 44898
  • Location: Vancouver USA
  • WWC, NRA Life, WFW, NAGR, RMEF, WSB, NMLS #2014743
    • www.facebook.com/johnwallacemortgage
    • John Wallace Mortgage
Re: Pork Belly
« Reply #4 on: October 16, 2022, 01:41:54 PM »
Looks amazing, Piano!!! I'm going to have to get into sous vide at some point.

You can put something in the drink before class and have it ready when you get home. It's a great way to cook a venison shoulder for 12-24 hours.
"Restricting the rights of law-abiding citizens based on the actions of criminals and madmen will have no positive effect on the future acts of criminals and madmen. It will only serve to reduce individual rights and the very security of our republic." - Pianoman https://linktr.ee/johnlwallace https://valoaneducator.tv/johnwallace-2014743

Offline Blacklab

  • Site Sponsor
  • Non-Hunting Topics
  • Trade Count: (0)
  • Old Salt
  • ******
  • Join Date: Mar 2007
  • Posts: 8227
Re: Pork Belly
« Reply #5 on: October 16, 2022, 07:59:32 PM »
Nice and chantrels  :tup: Never cooked pork belly  Made lots of bacon just never cooked it for meal :dunno:
Hey! I'm not a complete idiot I have parts missing. Though sometimes I wonder.

If you want to make God laugh tell him your plans.

 


* Advertisement

* Recent Topics

Cougar Problems Toroda Creek Road Near Bodie by Elkaholic daWg
[Today at 08:05:31 AM]


2025 Montana alternate list by bear
[Today at 05:38:00 AM]


Sportsman Alliance files petition to Gov Ferguson for removal of corrupt WA Wildlife Commissioners by HntnFsh
[Today at 05:36:01 AM]


Son drawn - Silver Dollar Youth Any Elk - Help? by VickGar
[Yesterday at 09:14:24 PM]


Do folks run their refrigerators on Propane while towing their RV's? by ghosthunter
[Yesterday at 08:23:59 PM]


Bowfishing on the Snake River by Kingofthemountain83
[Yesterday at 07:57:32 PM]


3-Legged Washington Black Bear by Kingofthemountain83
[Yesterday at 07:53:12 PM]


AKC Australian Shepherd Puppies by TeacherMan
[Yesterday at 04:26:31 PM]


Lund Fisherman 1800 info/advice by NorseNW
[Yesterday at 04:01:03 PM]


Alaska 2025 by Sitka_Blacktail
[Yesterday at 02:57:51 PM]


Rotator Cuff repair X 2 advice needed by trophyhunt
[Yesterday at 01:59:14 PM]


Looking for a hunting partner by wildfire
[Yesterday at 01:14:37 PM]


More Kings! by 30.06
[Yesterday at 12:08:37 PM]


Muzzleloader scope options by Kingofthemountain83
[Yesterday at 12:05:28 PM]


AUCTION: Custom knife by Alden Cole by jrebel
[Yesterday at 11:53:45 AM]


Stealth Cam QV20 by Kingofthemountain83
[Yesterday at 11:43:44 AM]


Mt. St. Helens Area – Muzzleloader Deer & Elk Advice (Back After 12 Years) by HntnFsh
[Yesterday at 11:12:56 AM]


Calling in August in Western Washington by logola512c
[Yesterday at 10:22:19 AM]


Ross Lake boat launch? by cjjcb
[Yesterday at 10:14:59 AM]


Mt. St. Helens Goat by hunterednate
[Yesterday at 09:30:03 AM]

SimplePortal 2.3.7 © 2008-2025, SimplePortal