Author Topic: Sous vide bear anyone? (Read 6679 times)

jrebel · « **Reply #30 on:** September 21, 2022, 09:37:49 AM »

What Sous Vide unit is everyone using??? I'm gonna get me one and start experimenting.

Karl Blanchard · « **Reply #31 on:** September 21, 2022, 01:48:40 PM »

good to go boys.....well so far

😬

Pathfinder101 · « **Reply #32 on:** September 21, 2022, 03:38:05 PM »

good to go boys.....well so far 😬

logola512c · « **Reply #33 on:** September 21, 2022, 04:29:20 PM »

What Sous Vide unit is everyone using??? I'm gonna get me one and start experimenting.

Unless you just have a bunch of money to spare, I would go simple. I use a basic Anova one that clamps to the side of a large soup pot. A lot of them have bluetooth compatability, etc., which is unnecessary. With Sous Vide you just set the temperature and leave it for the desired length of time. And unless you are planning to sous vide something really big, a clamp on one and a big pot work fine. Something like this one, although you can find it cheaper on Amazon, and especially if you can find one without the wifi and bluetooth.

https://us.anovaculinary.com/products/anova-red-precision-cooker-120v-us?variant=41001763012772&currency=USD&adnet=u&gclid=Cj0KCQjw7KqZBhCBARIsAI-fTKLBb1mJOSSpYx9cWmt0yk57KPb4ZNq1J0LskOzciXlTXwLNuU6hrOsaAtSAEALw_wcB

NRA4LIFE · « **Reply #34 on:** September 21, 2022, 04:34:49 PM »

We have a Gourmia, 1200W version. I would go 1000W minimum. Started out with an 800W and it was a bit lame.

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