Free: Contests & Raffles.
I have had gas smokers, pellet smokers, and big/little chief smokers. After many years of doing fish in all of them I went back to the good ole Chief smokers and fish turns out right every time. Your fish looks perfect!
that glaze looks good. Did you hit it with some maple syrup?
Quote from: Crunchy on September 29, 2022, 10:12:36 AMthat glaze looks good. Did you hit it with some maple syrup?Nope that's just the result of a dry brine instead of wet one cup salt 3 and 1/2 cups brown sugar that's it nothing else
I heard you're giving that away for about$1500/lb to cover your costs. Looks nice, buddy. At Wally World, they carry Swerve Brown Sugar replacement and it works well for glazing. It's Keto.
Quote from: pianoman9701 on September 29, 2022, 10:57:12 AMI heard you're giving that away for about$1500/lb to cover your costs. Looks nice, buddy. At Wally World, they carry Swerve Brown Sugar replacement and it works well for glazing. It's Keto.😂😂 Yeah last week when I made this my blood sugar totally exploded and it took me a couple days to figure out what it was I totally forgot about the brown sugar in the fish and trust me I ate plenty of it lol
Quote from: Kc_Kracker on September 29, 2022, 10:49:15 AMQuote from: Crunchy on September 29, 2022, 10:12:36 AMthat glaze looks good. Did you hit it with some maple syrup?Nope that's just the result of a dry brine instead of wet one cup salt 3 and 1/2 cups brown sugar that's it nothing elseReally thats it? Never tried dry brine before. How long do you smoke when its a dry brine. Whats your process? Wet fish or pat dry. Any dry time like a wet brine Id like to try this