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Author Topic: Gett'n fishy  (Read 6202 times)

Offline Kc_Kracker

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Gett'n fishy
« on: September 29, 2022, 09:53:09 AM »
It's been a while had to crank up the smoker

Offline Kc_Kracker

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Re: Gett'n fishy
« Reply #1 on: September 29, 2022, 09:53:39 AM »
Mmmmm that's the stuff

Offline Crunchy

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Re: Gett'n fishy
« Reply #2 on: September 29, 2022, 10:12:36 AM »
that glaze looks good.  Did you hit it with some maple syrup?

Offline steeleywhopper

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Re: Gett'n fishy
« Reply #3 on: September 29, 2022, 10:33:03 AM »
I have had gas smokers, pellet smokers, and big/little chief smokers. After many years of doing fish in all of them I went back to the good ole Chief smokers and fish turns out right every time. Your fish looks perfect!
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Offline Kc_Kracker

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Re: Gett'n fishy
« Reply #4 on: September 29, 2022, 10:48:46 AM »
I have had gas smokers, pellet smokers, and big/little chief smokers. After many years of doing fish in all of them I went back to the good ole Chief smokers and fish turns out right every time. Your fish looks perfect!
You said it brother all of my old little chiefs were rested out so I went on OfferUp and bought a used Big Chief and this is the result

Offline Kc_Kracker

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Re: Gett'n fishy
« Reply #5 on: September 29, 2022, 10:49:15 AM »
that glaze looks good.  Did you hit it with some maple syrup?
Nope that's just the result of a dry brine instead of wet one cup salt 3 and 1/2 cups brown sugar that's it nothing else

Offline pianoman9701

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Re: Gett'n fishy
« Reply #6 on: September 29, 2022, 10:57:12 AM »
I heard you're giving that away for about$1500/lb to cover your costs. Looks nice, buddy. At Wally World, they carry Swerve Brown Sugar replacement and it works well for glazing. It's Keto.
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Re: Gett'n fishy
« Reply #7 on: September 29, 2022, 12:53:16 PM »
that glaze looks good.  Did you hit it with some maple syrup?
Nope that's just the result of a dry brine instead of wet one cup salt 3 and 1/2 cups brown sugar that's it nothing else

That is pretty much the exact dry brine ratio I use as well. Looks delicious!!!

Offline Kc_Kracker

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Re: Gett'n fishy
« Reply #8 on: September 29, 2022, 01:42:06 PM »
I heard you're giving that away for about$1500/lb to cover your costs. Looks nice, buddy. At Wally World, they carry Swerve Brown Sugar replacement and it works well for glazing. It's Keto.
😂😂 Yeah last week when I made this my blood sugar totally exploded and it took me a couple days to figure out what it was I totally forgot about the brown sugar in the fish and trust me I ate plenty of it lol

Offline pianoman9701

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Re: Gett'n fishy
« Reply #9 on: September 29, 2022, 01:45:57 PM »
I heard you're giving that away for about$1500/lb to cover your costs. Looks nice, buddy. At Wally World, they carry Swerve Brown Sugar replacement and it works well for glazing. It's Keto.
😂😂 Yeah last week when I made this my blood sugar totally exploded and it took me a couple days to figure out what it was I totally forgot about the brown sugar in the fish and trust me I ate plenty of it lol

We're not done with you yet. Take care.
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Offline Alchase

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Re: Gett'n fishy
« Reply #10 on: September 29, 2022, 05:40:47 PM »
That look amazing!  :drool:
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Offline spin05

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Re: Gett'n fishy
« Reply #11 on: September 30, 2022, 12:39:38 AM »
that glaze looks good.  Did you hit it with some maple syrup?
Nope that's just the result of a dry brine instead of wet one cup salt 3 and 1/2 cups brown sugar that's it nothing else

Really thats it????  Never tried dry brine before.  How long do you smoke when its a dry brine.  Whats your process???? Wet fish or pat dry.  Any dry time like a wet brine ??? Id like to try this

Offline Kc_Kracker

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Re: Gett'n fishy
« Reply #12 on: September 30, 2022, 05:50:00 AM »
that glaze looks good.  Did you hit it with some maple syrup?
Nope that's just the result of a dry brine instead of wet one cup salt 3 and 1/2 cups brown sugar that's it nothing else
Really thats it????  Never tried dry brine before.  How long do you smoke when its a dry brine.  Whats your process???? Wet fish or pat dry.  Any dry time like a wet brine ??? Id like to try this
1 cup salt
3.5 cups brown sugar
Literally that's it. Wayyyyy Better than wet. Mix the salt and brown sugar, cover the pieces with a thick layer, 12 he's in the fridge, then rinse clean, air dry til it's tacky then smoke.
Abd it'll be faster because it's not water logged. If your on Facebook there's a big write up I do d on the process.

Offline HntnFsh

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Re: Gett'n fishy
« Reply #13 on: September 30, 2022, 06:08:36 AM »
Looks great!
I need to get some smoked up too. But its going to have to wait until after Muzzy elk season for me. And dry brine is the only way to go!

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Re: Gett'n fishy
« Reply #14 on: September 30, 2022, 10:26:57 AM »
that glaze looks good.  Did you hit it with some maple syrup?
Nope that's just the result of a dry brine instead of wet one cup salt 3 and 1/2 cups brown sugar that's it nothing else

Really thats it????  Never tried dry brine before.  How long do you smoke when its a dry brine.  Whats your process???? Wet fish or pat dry.  Any dry time like a wet brine ??? Id like to try this

I've been much more happy with the texture from the dry brine than a wet brine

 


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