Chinese BBQ pork

[Boss .300 winmag]

Just go buy some mustard powder in the spice aisle and mix it with very hot water and that's it! If you want you can add a dash of white wine to it to reduce acidity. But it's really just mustard powder and hot water. Also good to add a slight dash of Sriracha to it. I like that taste too!

I bought some and mixed with rice vinegar, that wasn’t the restaurant taste. I did two loins today so I’ll try with water tomorrow. I’ve had enough pork tonight.🤣

[Alchase]

Did you finish it in the smoker or oven?
If in smoker, what wood and temp did you use?

Done in Traeger @225

Thank you Nock Nock!

[Boss .300 winmag]

This stuff is the rip snorting real deal like the restaurants serve.😉

Now I can consume mass goodness.

[Sakko300wsm]

I had to take a crack at making some of this and it tastes literally just like from an Asian restaurant

[Boss .300 winmag]

I had to to a crack at marking some of this and it tastes literally just like from an Asian restaurant

Yeah, and so much cheaper. Double pack of loins at the restaurant supply store $6, and some spices which I already have.

Can’t beat it.

[MADMAX]

Looks delicious
Try some of this on ribs chicken or loin

[Sakko300wsm]

I will have to try it! I left it in the marinades for about 30 hrs. Flavor is awesome!

[Boss .300 winmag]

I will have to try it! I left it in the marinades for about 30 hrs. Flavor is awesome!

I marinated almost 48 hours.👍

[Sakko300wsm]

I will have to try it! I left it in the marinades for about 30 hrs. Flavor is awesome!

I marinated almost 48 hours.👍

My timing didn’t quite work out to go longer and my wife was hungry 🤣

[Farmer72]

Just go buy some mustard powder in the spice aisle and mix it with very hot water and that's it! If you want you can add a dash of white wine to it to reduce acidity. But it's really just mustard powder and hot water. Also good to add a slight dash of Sriracha to it. I like that taste too!

I bought some and mixed with rice vinegar, that wasn’t the restaurant taste. I did two loins today so I’ll try with water tomorrow. I’ve had enough pork tonight.🤣

I was told long ago the secret was to use beer.

[Ridgeratt]

We have a winner 🏆

[Alchase]

I started a pork loin tonight, it is marinating in Noh Chinese BBQ marinade the refrigerator for the next 24 hours.

[Boss .300 winmag]

I’ve got another batch marinating now for cooking Monday.👍

[Alchase]

I have another full pork loin waiting to see how this batch turns out before I start it.
Ok I admit that was my wife’s idea 

How long are you cooking these and what finishing temp do they oh pull them?

[jmscon]

Made this one last October, pretty legit. I skipped the food coloring though.
https://thewoksoflife.com/chinese-bbq-pork-cha-siu/