collapse

Advertisement


Author Topic: Cooking back strap  (Read 5801 times)

Offline Karl Blanchard

  • Trade Count: (+24)
  • Explorer
  • ******
  • Join Date: Aug 2008
  • Posts: 10641
  • Location: Selah, WA
  • Jonathan_S hunting apparel prostaff
  • Groups: Sitka Gear Fan Boy for LIFE
Re: Cooking back strap
« Reply #30 on: May 01, 2023, 02:57:33 PM »
Mountain Goat on the grill. Olive oil for a binder, SPG.
It is foolish and wrong to mourn these men.  Rather, we should thank god that such men lived.  -General George S. Patton

Aaron's Profile:  http://hunting-washington.com/smf/index.php?action=profile;u=2875
Aaron's Posts:  http://hunting-washington.com/smf/index.php?action=profile;area=showposts;u=2875
Aaron's Facebook:  https://www.facebook.com/aaron.blanchard.94

Offline Karl Blanchard

  • Trade Count: (+24)
  • Explorer
  • ******
  • Join Date: Aug 2008
  • Posts: 10641
  • Location: Selah, WA
  • Jonathan_S hunting apparel prostaff
  • Groups: Sitka Gear Fan Boy for LIFE
Re: Cooking back strap
« Reply #31 on: May 01, 2023, 02:59:02 PM »
Nevada mule deer, you know one of those gamey sagebrush deer  :rolleyes: :chuckle:
It is foolish and wrong to mourn these men.  Rather, we should thank god that such men lived.  -General George S. Patton

Aaron's Profile:  http://hunting-washington.com/smf/index.php?action=profile;u=2875
Aaron's Posts:  http://hunting-washington.com/smf/index.php?action=profile;area=showposts;u=2875
Aaron's Facebook:  https://www.facebook.com/aaron.blanchard.94

Offline Karl Blanchard

  • Trade Count: (+24)
  • Explorer
  • ******
  • Join Date: Aug 2008
  • Posts: 10641
  • Location: Selah, WA
  • Jonathan_S hunting apparel prostaff
  • Groups: Sitka Gear Fan Boy for LIFE
Re: Cooking back strap
« Reply #32 on: May 01, 2023, 03:02:10 PM »
This was an experimental recipe. Made a paste using avocado oil, salt, crushed garlic, onion powder, smoked paprika, chili powder, lime juice, and some cayenne. Let marinade for a day, scraped off excess and grilled. Citrus just adds such a fresh flavor to red meat.
It is foolish and wrong to mourn these men.  Rather, we should thank god that such men lived.  -General George S. Patton

Aaron's Profile:  http://hunting-washington.com/smf/index.php?action=profile;u=2875
Aaron's Posts:  http://hunting-washington.com/smf/index.php?action=profile;area=showposts;u=2875
Aaron's Facebook:  https://www.facebook.com/aaron.blanchard.94

Offline Dhoey07

  • Trade Count: (+7)
  • Frontiersman
  • *****
  • Join Date: Sep 2011
  • Posts: 3348
  • Location: Parts Unknown
    • No Facebook for this guy
Re: Cooking back strap
« Reply #33 on: May 01, 2023, 03:13:14 PM »
This one was seared and then "cooked" tataki style.

 

Offline Southpole

  • Political & Covid-19 Topics
  • Trade Count: (+1)
  • Frontiersman
  • *****
  • Join Date: Sep 2012
  • Posts: 4262
  • Location: Northport
  • Groups: NRA
Re: Cooking back strap
« Reply #34 on: May 01, 2023, 06:13:56 PM »
Man some of you guys should be professional food photographers, you’re really selling it  :drool:
$5 is a lot of money if you ain't got it

Offline 92xj

  • Trade Count: (+26)
  • Frontiersman
  • *****
  • Join Date: May 2009
  • Posts: 4015
  • Location: Out of Place
  • Kill 'em
Re: Cooking back strap
« Reply #35 on: May 02, 2023, 06:32:45 AM »
The family and I really love the taste of the meat with smoke.  I never marinade as that takes away that meat flavor for us.
I cut one whole backstrap into thirds and cook each third whole, then slice when plating.
We cook our backstrap on the pellet grill at 200 for 1.5 hours. 
Salt, pepper, garlic and onion powder sprinkled on the chunk.
Typically, this will take the internal temp to 125-130, which is when I pull them off and wrap in foil and under a towel for 15 minutes to rest.  What is super nice about this cook is it does not give you the overcooked ring around the outside.  It's perfect temp throughout the entire piece of meat.  Top with a red wine hoisin mushroom mix thingy and you have a plate of gold.
"If you have to be crazy to hunt ducks, I do not wish to be sane."

Offline Karl Blanchard

  • Trade Count: (+24)
  • Explorer
  • ******
  • Join Date: Aug 2008
  • Posts: 10641
  • Location: Selah, WA
  • Jonathan_S hunting apparel prostaff
  • Groups: Sitka Gear Fan Boy for LIFE
Re: Cooking back strap
« Reply #36 on: May 02, 2023, 06:51:38 AM »
I was on board until the mushrooms  :chuckle:
It is foolish and wrong to mourn these men.  Rather, we should thank god that such men lived.  -General George S. Patton

Aaron's Profile:  http://hunting-washington.com/smf/index.php?action=profile;u=2875
Aaron's Posts:  http://hunting-washington.com/smf/index.php?action=profile;area=showposts;u=2875
Aaron's Facebook:  https://www.facebook.com/aaron.blanchard.94

Offline Alchase

  • Trade Count: (0)
  • Legend
  • ******
  • Join Date: Apr 2007
  • Posts: 20310
  • Location: Tinker AFB, OK
Re: Cooking back strap
« Reply #37 on: May 02, 2023, 07:42:20 AM »
Nevada mule deer, you know one of those gamey sagebrush deer  :rolleyes: :chuckle:

You don't want to eat that Gamey Sagebrush back strap, I will spare you, LOL
Looks mouth watering.
Only 2 defining forces sacrificed themselves for you:
The American Soldier and Jesus Christ. One died for your freedom, the other for your soul.

My rock,
He trains my hands for war and my fingers for battle.
Psalm 144.1

Offline follow maggie

  • Trade Count: (0)
  • Frontiersman
  • *****
  • Join Date: Jun 2008
  • Posts: 3323
  • Location: Fargo
  • Just me, just being a nomad
Re: Cooking back strap
« Reply #38 on: May 04, 2023, 05:20:32 PM »
Thanks everyone for the tips. Ate it tonight with my parents visiting.  Put my favorite seasonings on it & cooked it on the grill real slow to about 135.  It was awesome.

 


* Advertisement

SimplePortal 2.3.7 © 2008-2025, SimplePortal