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Author Topic: Bearded Butchers guide to cuts of a deer  (Read 4026 times)

Offline jackelope

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Bearded Butchers guide to cuts of a deer
« on: November 08, 2023, 03:32:34 PM »
This is pretty cool. Educational for me.

:fire.:

" In today's instant gratification society, more and more pressure revolves around success and the measurement of one's prowess as a hunter by inches on a score chart or field photos produced on social media. Don't fall into the trap. Hunting is-and always will be- about the hunt, the adventure, the views, and time spent with close friends and family. " Ryan Hatfield

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Offline lewy

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Re: Bearded Butchers guide to cuts of a deer
« Reply #1 on: November 08, 2023, 03:44:39 PM »
They make some good videos, and they make it look so easy lol
Go hawks

Offline Blacklab

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Re: Bearded Butchers guide to cuts of a deer
« Reply #2 on: November 08, 2023, 06:32:11 PM »
They make some good videos, and they make it look so easy lol

 :yeah: :yeah: :yeah:  :tup:
Hey! I'm not a complete idiot I have parts missing. Though sometimes I wonder.

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Offline brew

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Re: Bearded Butchers guide to cuts of a deer
« Reply #3 on: November 08, 2023, 06:52:30 PM »
Cutting meat is pretty easy.  If you get in and separate the muscle groups the time comes in when you trim it.  Taking all the silver skin ( we call it wang) off takes the time and makes it less "gamey".  Anyone can break down venison but the trim makes it delicious
beer---it's whats for dinner

Offline duckmen1

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Re: Bearded Butchers guide to cuts of a deer
« Reply #4 on: November 08, 2023, 06:55:47 PM »
Sharp knife is key and makes it fast and easy
Maturity is when you have the power to destroy someone who did you wrong but instead you breathe, walk away, and let life take care of them.

 


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