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Author Topic: Bearded Butchers guide to cuts of a deer  (Read 5137 times)

Offline jackelope

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Bearded Butchers guide to cuts of a deer
« on: November 08, 2023, 03:32:34 PM »
This is pretty cool. Educational for me.

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Offline lewy

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Re: Bearded Butchers guide to cuts of a deer
« Reply #1 on: November 08, 2023, 03:44:39 PM »
They make some good videos, and they make it look so easy lol
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Offline Blacklab

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Re: Bearded Butchers guide to cuts of a deer
« Reply #2 on: November 08, 2023, 06:32:11 PM »
Quote from: lewy on November 08, 2023, 03:44:39 PM
They make some good videos, and they make it look so easy lol

 :yeah: :yeah: :yeah:  :tup:
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Offline brew

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Re: Bearded Butchers guide to cuts of a deer
« Reply #3 on: November 08, 2023, 06:52:30 PM »
Cutting meat is pretty easy.  If you get in and separate the muscle groups the time comes in when you trim it.  Taking all the silver skin ( we call it wang) off takes the time and makes it less "gamey".  Anyone can break down venison but the trim makes it delicious
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duckmen1

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Re: Bearded Butchers guide to cuts of a deer
« Reply #4 on: November 08, 2023, 06:55:47 PM »
Sharp knife is key and makes it fast and easy
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