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Hunting Washington Forum
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Butchering, Cooking, Recipes
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Elk Grind Mix? & %
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Topic: Elk Grind Mix? & % (Read 8924 times)
Sakko300wsm
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Sourdough
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Posts: 1188
Location: Lynden / Curlew
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Re: Elk Grind Mix? & %
«
Reply #15 on:
October 13, 2023, 05:54:43 PM »
We always do 30% pork butt on all of our deer and elk - can’t go wrong and freezes great!
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Klickitatsteelie
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Hunter
Join Date: May 2023
Posts: 120
Location: Granger WA
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Re: Elk Grind Mix? & %
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Reply #16 on:
October 13, 2023, 06:47:10 PM »
Straight elk don’t add anything to it for burger.
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Taco280AI
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Frontiersman
Join Date: Jan 2013
Posts: 2937
Location: FL350
Re: Elk Grind Mix? & %
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Reply #17 on:
October 13, 2023, 09:20:15 PM »
30ish percent pork butt. Just did up some Italian sausages with 75% moose/25% bacon.
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Doublelunger
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Sourdough
Join Date: Dec 2011
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Location: Pacific NW
Re: Elk Grind Mix? & %
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Reply #18 on:
October 14, 2023, 06:47:45 AM »
Strait grind. Elk and deer are too precious to be contaminated with adding anything.
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