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Hunting Washington Forum
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Butchering, Cooking, Recipes
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Here’s a 1/3
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Topic: Here’s a 1/3 (Read 2506 times)
Blacklab
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Old Salt
Join Date: Mar 2007
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Here’s a 1/3
«
on:
September 13, 2025, 01:05:15 PM »
Fall nook smoked getting ready to go to Arkansas😉🥃🇺🇸
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NWBREW
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Frontiersman
Join Date: Aug 2009
Posts: 4229
Location: Stevens County
Re: Here’s a 1/3
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Reply #1 on:
September 13, 2025, 01:52:32 PM »
That looks tasty!
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Blacklab
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Old Salt
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Re: Here’s a 1/3
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Reply #2 on:
September 13, 2025, 06:11:57 PM »
Thanks!
Half salt, B sugar, garlic.
Other half same with 2 cups yoda😉🥃🇺🇸
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