Free: Contests & Raffles.
Shot felt good, was only 50 yards. A few clumps of white hair where he was standing, with some blood/muscle bits. The latter has me worried I pulled the shot and grazed him. Nothing I can do about it now except go back and look for a dead deer in the area.My question was more for future reference, since after he took off I had trouble deciding between waiting or pushing it (kinda did both). Especially since rain and blacktails go hand in hand.
For reference the blood was gone 10 minutes later and tracks were washed out shortly after that.
Rotten meat is not meat I care to find.
Quote from: dilleytech on October 25, 2025, 08:48:12 AMRotten meat is not meat I care to find.Unless you’re shooting deer in September most deer that die by liver shot are going to live 8-12 hours. You wait to find them you’ll actually find them, and they’ll be expired a short amount of time and meat will not be spoil. Even in September, if you shoot them in the evening and wait till morning they’re still going to be good. Rushing to track a liver/gut shot animal is almost always going to end in not recovering an animal.
Quote from: Feathernfurr on October 25, 2025, 02:59:34 PMQuote from: dilleytech on October 25, 2025, 08:48:12 AMRotten meat is not meat I care to find.Unless you’re shooting deer in September most deer that die by liver shot are going to live 8-12 hours. You wait to find them you’ll actually find them, and they’ll be expired a short amount of time and meat will not be spoil. Even in September, if you shoot them in the evening and wait till morning they’re still going to be good. Rushing to track a liver/gut shot animal is almost always going to end in not recovering an animal.Every animal I have shot in the liver died within 10 minutes and didn’t go more than 60 yards. They bleed out very fast from a liver hit. Unless you barely scratch it or something.
Quote from: dilleytech on October 27, 2025, 01:46:14 PMQuote from: Feathernfurr on October 25, 2025, 02:59:34 PMQuote from: dilleytech on October 25, 2025, 08:48:12 AMRotten meat is not meat I care to find.Unless you’re shooting deer in September most deer that die by liver shot are going to live 8-12 hours. You wait to find them you’ll actually find them, and they’ll be expired a short amount of time and meat will not be spoil. Even in September, if you shoot them in the evening and wait till morning they’re still going to be good. Rushing to track a liver/gut shot animal is almost always going to end in not recovering an animal.Every animal I have shot in the liver died within 10 minutes and didn’t go more than 60 yards. They bleed out very fast from a liver hit. Unless you barely scratch it or something.I shot a bull once in the liver with a muzzleloader and finished it off about 6 hours and a mile later.