The method I use when caping for a shoulder Mount
There are 3 circumference incisions
1. Around the girth of the body
2. Around the left leg at the knee
3. Around the right leg at the knee
There are 3 straight incisions
1. Up the back of each front leg.
2. Straight back to the body girth cut from the elbow.
3. Straight down the spine from the base of the neck
Skin or peel everything up to the head
Remove the head at the base of the skull at the Atlas joint
After removing the cape and head
1. Lay the cape out, hair side down in a cool area out of direct sunlight.
2. After cooled, fold the cape on itself, flesh to flesh and roll it up hair side out.
3. Place the cape in a game bag (not a plastic bag)
4. As soon as possible, get the cape into a freezer.
5. Let your taxidermist salt the cape. Salting should only be done after the cape has been removed from the skull, completely fleshed and the lips, eye lids, tear ducts, nostrils and ears have been turned.
Essential
1. Keep the cape clean and free of debris
2. Remove large chunks of meat.
3. Leave plenty of cape. More is better!
4. Unless you are proficient at removing the skin from the skull and face, leave the head in and let your taxidermist take care of removing the face and head skin.