Turkey Summer Sausage

[Russ McDonald]

15 pound of wild turkey breast 5 pounds of pork.  Used Hi Mountains Home Sausage Making Kit.  4 big sticks and one small one.  Cure in the fridge over night and in the smoker in the morning.

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[wadu1]

Looks darn good

[Russ McDonald]

Got in trouble.  I had a wonderful assistant to help to.

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[Russ McDonald]

Done.  Very good.  On smoker at 225 till internal temp hit 165 and ice bath to stop cooking.  Cut them un half,vacuum seal and going in the freezer except a couple going to turkey hunting trip this weekend.

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[Alchase]

Not going to lie, that looks darn good!

[hunter399]

Not going to lie, that looks darn good!

Heck ya russ!