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Author Topic: School me on cast iron!  (Read 327 times)

Offline CP

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School me on cast iron!
« on: Today at 02:59:55 PM »
I'm looking for a good 10" skillet for searing steaks but I'm a bit overwhelmed.  What should I be looking for in a CI skillet?  Is one brand better than the others? 

Offline jrebel

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Re: School me on cast iron!
« Reply #1 on: Today at 03:33:08 PM »
You're likely to get a lot of differing responses.....and yes there is a difference in cast iron.  That said, a Lodge cast iron skillet will work just fine and it will get better with use.  If you don't have a budget, you could go with Smithy!!  I can't wait to have me a set of Smithy cast iron pans.....man they are beautiful. 


Offline Sakko300wsm

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Re: School me on cast iron!
« Reply #2 on: Today at 03:39:40 PM »
I’m getting ready to order up a Smithy or 2 - they are bad ass!!

Offline MR5x5

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Re: School me on cast iron!
« Reply #3 on: Today at 03:44:40 PM »
I'd be looking at carbon clad pans.  Much better thermal characteristics than cast iron. :twocents:

Offline Boss .300 winmag

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Re: School me on cast iron!
« Reply #4 on: Today at 04:00:26 PM »
The new lodge ware is the Walmart of cast iron cookware, much better stuff out there made in the USA cast iron. As mentioned Smithy, Lancaster, FINEX, Field Company, Stargazer, these are all premium cookware, plus several more if you research cast iron.

But if you go on EBay, or other on line sites you can find vintage lodge cookware that’s good, along with other brands not made anymore.

I went down the rabbit hole over a year ago because my daughter brought home a bunch of it that needed reconditioned, but anyhow another thread on here covers some of that.


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Offline wadu1

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Re: School me on cast iron!
« Reply #5 on: Today at 04:29:06 PM »
Most of my hunting/camping cast is older Lodge or Wagner. But my best is a set of 1924 Griswold's 6", 8" and 12". I've only heard good things about Smithy cast.
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Offline EnglishSetter

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Re: School me on cast iron!
« Reply #7 on: Today at 06:40:17 PM »
Beware, that cast iron and glass top stoves often don't play well together.

I have one 12" vintage Griswold skillet I bought at the flea market decades ago.

Online Stein

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Re: School me on cast iron!
« Reply #8 on: Today at 10:04:29 PM »
Lodge works fine, if you are willing to put in time with a sander they can be almost as good as better ones.  The problem with cheaper ones is the cooking surface isn't polished and has the grain pattern from casting.  Not a big deal with steaks but much easier for stuff like fried eggs when you have.a super smooth surface.

We cook daily on a couple lodge pieces we've had some for 30 years and one or two newer ones.  We also inherited a dutch oven and pan that are third generation and they are noticeably nicer but the food tastes the same...

If you want grill marks they sell a two sided griddle with grill ribs on one side and flat on the other.


 


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