Here's a dip that can light a fire under ya.
2 cans of your favorite chili
1 med onion
2 packs of Philly cream cheese
1 can of diced tomato's drained
1 habanero chile [ more if you like]
2 Serrano chiles
4 to 6 jalapeno peppers
I use a crock pot start with the 2 cans of chili when it get's hot add cheese when it starts to melt add the rest and stir till it is all combined it's best when warm or hot with your preferred dipping chip .enjoy play with the recipe to fit your taste
