I keep it simple - I put together a gallon size bag with flour, sometimes mixed with a little brown gravy mix, with some salt and pepper. Carry a little bit of oil to fry them up in. I'm using my feet to get me places, though, so I don't have room or a strong enough back to carry anything more elaborate.
Breast them out, chunk up the meat, put them in the bag with the flour concoction, shake, put meat in pan, fry, eat. Doesn't get much better.