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Author Topic: First Bear!  (Read 5533 times)

Offline whacker1

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Re: First Bear!
« Reply #15 on: September 15, 2009, 12:40:26 PM »
Congrats - other piece of advice.  I have the best luck cooking on open flame.  It helps cook the fat out, which is where the flavors most don't like come from.  If you cook in a pan, it then cooks in its own fat. 

I call it the dark pork.  I am a big fan.

Offline TopOfTheFoodChain

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Re: First Bear!
« Reply #16 on: September 16, 2009, 10:15:13 PM »
 :) :tup: right on, always wanted to shoot one with my firestick.

Offline Whitelightning

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Re: First Bear!
« Reply #17 on: September 17, 2009, 07:09:03 AM »
Thanks guy's
It was great getting him with the smoke pole.

Smoke em when ya see em!

Offline Mo

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Re: First Bear!
« Reply #18 on: September 18, 2009, 01:32:03 PM »
Congratulations on a nice Bear.

As for cooking, we usually just cook em' like beef.  We had some back-straps from my BIL Bear last week.  Good eats!

"There are three kinds of men: The ones that learn by reading. The few who learn by observation. The rest of them have to pee on the
electric fence and find out for themselves." - Will Rogers

Offline CoryTDF

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Re: First Bear!
« Reply #19 on: September 18, 2009, 01:43:53 PM »
 :puke: :puke: :puke: I cant stand to eat bear like i eat deer, elk, or beef. I have to make sausage or jerky out of it. Pathfinder101 shot a bear a few years ago and we tried everything to get it to taste good. we failed. I'm glad to see you like it. As for me I'll stick with the sausage.
CoryTDF

"The only thing necessary for the triumph of evil is for good men to do nothing"
- Edmund Burke (1729-1797), British statesman and philosopher

 


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