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Author Topic: First Bear!  (Read 5630 times)

Offline whacker1

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Re: First Bear!
« Reply #15 on: September 15, 2009, 12:40:26 PM »
Congrats - other piece of advice.  I have the best luck cooking on open flame.  It helps cook the fat out, which is where the flavors most don't like come from.  If you cook in a pan, it then cooks in its own fat. 

I call it the dark pork.  I am a big fan.
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Offline TopOfTheFoodChain

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Re: First Bear!
« Reply #16 on: September 16, 2009, 10:15:13 PM »
 :) :tup: right on, always wanted to shoot one with my firestick.
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Offline Whitelightning

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Re: First Bear!
« Reply #17 on: September 17, 2009, 07:09:03 AM »
Thanks guy's
It was great getting him with the smoke pole.

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Smoke em when ya see em!

Offline Mo

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Re: First Bear!
« Reply #18 on: September 18, 2009, 01:32:03 PM »
Congratulations on a nice Bear.

As for cooking, we usually just cook em' like beef.  We had some back-straps from my BIL Bear last week.  Good eats!

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"There are three kinds of men: The ones that learn by reading. The few who learn by observation. The rest of them have to pee on the
electric fence and find out for themselves." - Will Rogers

Offline CoryTDF

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Re: First Bear!
« Reply #19 on: September 18, 2009, 01:43:53 PM »
 :puke: :puke: :puke: I cant stand to eat bear like i eat deer, elk, or beef. I have to make sausage or jerky out of it. Pathfinder101 shot a bear a few years ago and we tried everything to get it to taste good. we failed. I'm glad to see you like it. As for me I'll stick with the sausage.
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CoryTDF

"The only thing necessary for the triumph of evil is for good men to do nothing"
- Edmund Burke (1729-1797), British statesman and philosopher
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